Executive Sous Chef Jobs in USA

Location: TENNESSEE TECH UNIVERSITY - COOKEVILLE TNAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring p...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and ...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Salaried Senior Sous ChefWhat you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-...

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

Position SummaryThe Line Cook is a vital member of the culinary team responsible for delivering high-quality food preparation and ensuring a safe clean and efficient kitchen environment. This individual must demonstrate attention to detail a strong work ethic and the ability to thrive in a fast-pace...

Panther National in Palm Beach Gardens FL is excited to announce the exceptional career opportunity of Breakfast Line Cook/Staff Meal Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Position Summary...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: Excellent BenefitsTuition Reimbursement eligibility after three months of full-time employmentCompet...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is responsible for duties including butnot limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitationrequire...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

Job Title: Banquet ChefLocation: Williamsville NYDepartment: Culinary/KitchenEmployment Status: Full-time ExemptThe Country Club of Buffalo is seeking a talented Banquet Chef to be an integral part of our kitchen family. The Banquet Chef is responsible for the overall production and execution of all...

Front Desk AssociateThe Front Desk Associate will greet and direct members guests and staff as they enter the gym. This position will provide assistance to members along with inquiries about gym operations and policies as well as perform various administrative duties.This detail-oriented individual...

The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations...

Pilot Flying J is seeking highly-skilled experienced Restaurant Assistant Manager to assist in running our high-volume quick service restaurants.Our Restaurant Assistant Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

The Restaurant Manager is responsible for overseeing service operations during assigned shifts ensuring a seamless and elevated guest experience throughout the restaurant. This role supervises front-of-house staff supports team training and development and acts as the first point of contact for gues...

About Us: Located in the heart of Madison Wisconsin our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services we host a variety of events from large-scale corporate gatherings to intimate weddings. Our resta...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.HOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef...