Sous Chef Beechmont Country Club
Job Location:
Cleveland, TN - USA
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Beechmont Country Club located in Orange OH is pleased to announce an excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part of Troon you will contribute to a global leader in golf and community management.
- Day shift
- Holidays
- Night shift
- Weekend availability
- The Sous Chef should have solid knowledge of food and beverage and a proven track record of working in a professional kitchen
- Food prep for large scale catering events
- Take inventory of all items required for station set-up and determine those items that require preparation
- Responsible for ensuring that food that leaves the kitchen is of the highest quality. The Sous Chef will be responsible for ensuring that portions are correct and the food is presented in an attractive manner
- Adheres to established control procedures for cost and quality such as food production charts par inventories standardized recipes use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis
- Notifies Exec Sous Chef of expected shortages
- Work closely with the Director of Culinary and Sous Chefs on menu preparation and procedures
- Ensures proper receiving storage (including temperature setting) and rotations of food products so as to comply with health department regulations
- Work from a production sheet provided by theCatering Director
- Ensure proper equipment operation/maintenance
- Attends culinary staff meetings and offers suggestions for improvements.
- Other tasks as assigned by the Director of Culinary
- Flexible schedule must be able to work days nights weekends and holidays as needed. Be able to adjust to rapidly changing workflows.
- Knowledge of food safety and sanitation guidelines
- Ability to work in a standing position for long periods of time. Be able to reach bend stoop and frequently lift 35 pounds and occasionally lift/move up to 50 pounds
- Maintain effective working relationship with kitchen management and dining and banquet service staff.
- Ability to communicate well and professionally with others and promote a positive work environment.
- Advanced understanding of professional cooking equipment and knife handling skills.
- Ability to work calmly and effectively under pressure.
- Certificate from college technical school or accredited facility; and three years
related experience and/or training; or equivalent combination and experience. - Food Safety and Sanitation Training Preferred.
- Represents themselves to the membership in a professional manner consistent
with the brand that Beechmont and Troon represents. - Consistently complies with the rules and regulations stated in the Troon Associate Handbook
- Casual dining restaurant
- Fine dining restaurant
- Healthcare Benefits Medical Dental and Vision coverage
- Retirement Benefits 401(k) with employer match (19 years of age and older)
- Time Off Paid time off (PTO) and leaves of absence in accordance with applicable law and eligibility criteria
Eligibility for benefits and the specific terms conditions and offerings are governed by the applicable plan of documents and company policies which may be amended at the Companys discretion.
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
