Executive Sous Chef Jobs in USA

Las Vegas NevadaThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement diversity and entertainment Are you enthusiastic about being a team player in one of the most fascinating industries in the world At MGM Resorts we seek...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. This is a full-time position.Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing com...

Maderas Golf Club located in Poway CA is pleased to announce an excellent career opportunity for a Banquet Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global l...

Job descriptionOur Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant Koshu Club.Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌs Executive Chef J. Trent Harris and Chef de...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionLine CookLagerheads VB Hilton Garden Inn Virginia Beach Oceanfront Shamin HotelsOrganizational StructureDepartment: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: NonePay Structure: $19.00$20.50 per hour paid bi-weeklyAvail...

DescriptionDepartment: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen ManagerSupervision: nonePay Structure: Paid Bi-weeklyWho are we looking forAre you someone who values teamwork takes ownership of your role and is passionate about serving our guests with warmth and hospitality S...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

The Club at Cordillera is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Compensation: $75000-$85000Key Responsibilities of the Executive Sous Chef:Overse...

Delilah LA Sous Chef Job DescriptionABOUT US:The Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm inviting and uniquely lavish experience for our diverse clientele. Our company is...

Hotel:Little Rock Embassy Suites11301 Financial Centre ParkwayLittle Rock AR 72211Full timeCompensation: $25.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Inno...

Job DescriptionSous ChefTellico Village Loudon TNAre you a Sous Chef seeking an exciting new career opportunity Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and compassionate WE WANT YOU! What Will You Do in This Role As a...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job Title: Food & Beverage SupervisorLocation: Williamsville NYDepartment: Food & BeveragePay Range: $22-24/hourEmployment Status: Full-time (hourly)SUMMARYThe Food & Beverage Supervisor works closely with the entire Food and Beverage Department; including the Food & Beverage Director Catering Direc...