Executive Chef Jobs in USA

Full-timeDescriptionOur Lead Cook at the Conference Center is responsible for overseeing the preparation and production of large quantities of high-quality meals for conferences meetings and special events. This role is supervising and guiding a team of kitchen staff to ensure that all meals are pre...

DescriptionExecutive Chef at Piedmont Club - Haymarket Haymarket VA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYLeads kitchen management team. Leads daily Food and Beverage outlet kitchen operations including food preparation restaurant and kitchen sanitation and daily inventory. Manages the performance and daily activities of the culinary staff. Executes the strategic plan including for...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

Stouts Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area offering a unique high-end experience for guests seeking tranquility adventure and a memorable getaway. Our lodge features luxury accommodations spectacular views and an exceptional culinary experience.Posit...

A growing Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining Italian Restaurant.The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors. You Chef will be instrumental in the kitchen design and trusted with...

About the RoleEnvue Autograph Collection & Residence Inn by Marriott is seeking a passionate hands-on Executive Chef to lead our culinary operations. This role oversees all aspects of kitchen management including menu development production quality assurance and cost control. The Executive Chef will...

Portland Regency Hotel & Spa A beautiful Historic Hotel of America located in the heart of Portlands Old Port District.Executive Sous ChefFull-Time Leadership Role Banquet Services & Restaurant Culinary OperationsFull-Time benefits include Medical Dental Life and Short-Term Disability insurances...

We are looking to add an Executive Sous Chef to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission. The Executive Sou...

POSITION DETAILS:Major Food Group seeks Executive Sous Chef to join our team!MFG is hiring an experienced ExecutiveSous Chefwith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingred...

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be availab...

Lake Naomi Club a Platinum Country Club located in the beautiful Pocono Mountains is seeking motivated Dishwashers to join our Food & Beverage Team for the upcoming summer season. We offer competitive hourly rates and the use of the Clubs amenities while employed. Offering a $1000 incentive if a can...

OverviewOpportunity: Junior Sous ChefSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathSous Chef Executive Sous Chef Ex...

Kitchen ManagerAs a Kitchen Manager you will oversee daily kitchen operations ensuring food quality safety and efficient service. Youll manage kitchen staff control inventory and costs and collaborate with the culinary team to maintainhigh standards. This role reports to the Executive Chef or Food &...

Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...