Executive Chef Jobs in USA

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Job Posting Location:Claremont CAJob Posting Title:Cook 3Job Description:ABOUT POMONA COLLEGE:Located near Los Angeles California Pomona College is widely regarded as one of the nations premier liberal arts colleges. Established in 1887 Pomona College is known for small classes a challenging curricu...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...

We are seeking a talented and motivated Sous Chef to join our culinary team. As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests and also on-site catering events ensuring high-quality food preparation presentation and serv...

We are seeking a talented and passionate Line Cook to join our culinary team at The University club of St. Paul as a Line Cook you will be responsible for preparing exceptional high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team...

Banquet CaptainDirect Report: Clubhouse Manager and Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Job SummaryThe Cook II (line cooks short-order cooks etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cook...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hire1-3 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Previous experience in healthcare food service a...

EOE/AA/Disabled/VeteransThe Capital Hilton is looking to welcome a Utility Steward/Dishwasher to join the team! Our historic hotel is in the heart of the nations capital less than a mile from McPherson Sq metro station has 559 guest rooms over 31235 total event space and 21 meeting rooms. Our team c...

OverviewHard Rock International(HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onli...

DescriptionPOSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping plating and serving food and beverage goods.ESSENTIAL RESPONSIBILITIESClean and sanitize all china glass...