Executive Chef Jobs in USA

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

Banquet ChefDepartment: Culinary / Food & BeverageReports To: Executive ChefPosition SummaryThe Banquet Chef is responsible for planning organizing and overseeing all food production for banquet and catering events. This role ensures high-quality food preparation presentation and timely service for...

Job DescriptionHousing & Food Services (HFS) has an outstanding opportunity for Sous Chef - Residential Dining.The Sous Chef for Residential Dining assists with management of day-to-day culinary operations for a large multi concept residential dining facility. This position works under the direction...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Valid Texas Department of Licensing and Regulation (TDLR) dietitian license.A minimum of three (3) years of experience in menu planning following USDA guidelines for...

Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of kitchen. Assist the Executive Chef with personnel functions as directed e.g. interviewing training performance evaluations resolving problems providing open communicatio...

DescriptionJOB SUMMARY:The Stewarding Supervisor is responsible to standardize maintain and continuously improve quality of culinary standards to guests satisfaction. The Stewarding Supervisor is responsible for the management of all aspects of the Stewarding Department functions in accordance with...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Quince the three-Michelin-starred flagship restaurant of Quince & Co. Hospitality is seeking an Executive Sous Chef to join our culinary leadership team.Quince is grounded in a deep respect for seasonality artisan producers and the agricultural richness of Northern California. Working closely with C...

The ability to meet budgeted food and labor costs The ability to meet the required Ecosure Forbes and LQA standards The ability to drive colleague engagement  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared. The ability to plan and dev...

We are seeking a dynamic Executive Chef to lead the opening of an exciting high-energy upscale dining concept in Phoenix. This is a rare opportunity to build and lead a culinary team from the ground up in a vibrant chef-driven environment.The ideal candidate has prior restaurant opening experience t...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...