Executive Chef Jobs in USA

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Job DescriptionInstructor - Hospitality and Culinary ArtsAs a key member of the Culinary and Hospitality team at Indian River State College you will help shape the next generation of industry professionals through hands-on real-world instruction. This role blends teaching mentorship and program deve...

LocationHilton Head Oceanfront ResortLocated on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront view...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Exceptional sushi begins with phenomenal fish: Thats why we source nearly all of ours and most of our other ingredients directly from Japan reflecting whats expressing itself most beautifully according to the season.From there our executive chef-partner Kazuhito (Kaz) Mabuchi talks to the fish. Dep...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Job Details Anvil Hotel - Jackson WY $19.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

The Kitchen Operations Specialist is the main connection between all BOH departments closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Supports the Executive Chef and the Chef Team with daily BOH operationsCollects and distributes recipes and i...

Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Coeur d Alene Idaho.Come join a team of dedicated smart and caring professionals as they work together to care for our...

Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Coeur d Alene Idaho.Come join a team of dedicated smart and caring professionals as they work together to care for our...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:Food Service ManagerJob Category:Academic StaffEmployment Type:RegularJob Profile:Food Service ManagerJob Duties:Under the gener...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General Manager / Assistant General ManagerEffective Date: December 7th 2025Status: Full-Time (Exempt/Non-Exempt depending on structure)Position SummaryThe Food & Beverage manager oversees daily front-of-house restaurant and ba...

Title: Director Culinary Arts 9/10 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 9-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsib...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionDirector of Restaurants at Brookhaven Country Club Premier Golf in Farmers Branch TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding...

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...