Executive Chef Jobs in USA

Full-timeDescriptionLine Cook/ DishwasherDescriptionWe are looking for an ambitious and fun individual to join our hard-working culinary team at the Doubletree West Palm Beach Airport. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well take...

Full-timeDescriptionLine CookDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Doubletree West Palm Beach Airport. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Op...

Food Services Manager- Trilogy at Redmond Ridge (Redmond WA)Private Club * Bistro * Banquet and Catering ServicesSet in the beautiful rolling hills of Redmond Washington Trilogy at Redmond Ridge is an active resort-style 55 community surrounded by forests parks and scenic walking trails. Our dining...

The Colonnade Hotel a four-diamond hotel with 13000 sq. ft. of meeting space and located in the heart of Bostons Back Bay is seeking a Director of Catering.The Director of Catering is responsible for the execution of sales strategies to maximize hotel profitability while maintaining customer satisfa...

CSC Generation is the AI-native holding company re-engineering omni-channel retail. We acquire iconic brands and transform them with Genesisour operating platform unifying a Data Fabric Automation Engine proprietary tools and shared servicesto modernize operations elevate customer experience and exp...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu devel...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate quality standards; ass...

At Sofitel Philadelphia at Rittenhouse Square elegance meets excellence!We are seeking a detail-oriented and analytical professional to join our team as Receiver / Food & Beverage Cost Controller Supervisor.This hybrid role bridges Finance and F&B Operations ensuring that every product entering the...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Italian Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and service leve...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Japanese Cuisine is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products...

Location: Memphis Zoo- Memphis TNSalary: 90000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An environment where you c...

Location: Coca-Cola Music Hall- San Juan Puerto RicoSalary: 70000Other Forms of Compensation: Bonus-EligibleDifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together is just part of our every day. An envi...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

The iconic Waldorf Astoria property in New OrleansThe Roosevelt is seeking anExecutive Sous Chef to join the team!Our luxury hotel offers an unparalleled combination of Southern hospitality world-class service and historic surroundings. As the centerpiece of the city the hotel is located near the Fr...

Location: Texas A&M University in College Station TXPosition Title:EXECUTIVE SOUS CHEF I - TEXAS A&M UNIVERSITY DINING - COLLEGE STATION TXAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Revel Scottsdale - 8225 East Indian Bend Road Scottsdale AZ 85250.Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.Requirement: Previous related experience is...

Location: Texas A&M University in College Station TXPosition Title:SOUS CHEF I - TEXAS A&M UNIVERSITY - COLLEGE STATION TXSALARY: $At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting...

We are hiring immediately for a full time SOUS CHEF position.Location: 401 W. Las Colinas Blvd. Irving TX 75039. Note: online applications accepted only.Schedule: Full Time; Monday- Friday first shift (times may vary). More details upon interview!Requirement: 3 years of culinary experience.*Internal...