Executive Chef Jobs in USA

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFree food & snacksFree uniformsHealth insurancePaid time offVision insuranceWellness resourcesPrestonwood Country Club Restaurant Chef (A La Carte) Country ClubWe are seeking an energetic creative and hands-on Restaur...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFree food & snacksFree uniformsHealth insurancePaid time offVision insuranceWellness resourcesPrestonwood Country Club Restaurant Chef (A La Carte) Country ClubWe are seeking an energetic creative and hands-on Restaur...

Hotel :Phoenix Glendale Renaissance9495 Entertainment BlvdGlendale AZ 85305Full timeCompensation Range : $24.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

The Stewarding Manager will be successful when: They establish the operational gold standard for cleanliness and organization within the kitchen and utility areas of one of Detroits most significant new venues ensuring flawless support for every event. Success in this role means mastering the manage...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

The Stewarding Manager will be successful when: They establish the operational gold standard for cleanliness and organization within the kitchen and utility areas of one of Detroits most significant new venues ensuring flawless support for every event. Success in this role means mastering the manage...

DescriptionPOSITION PURPOSE The Executive Chef is responsible for directing food preparation production menu development/execution and control for all food outlets and banquet facilities at the hotel maintaining food and labor costs and enforcing of high culinary standards. ESSENTIAL RESPONSIBILITIE...

Summary/ObjectiveThe Banquet Captain is responsible for supervising all phases of the banquet functions. The Banquet Captain should also oversee the banquet event and ensure that all service standards departmental policies and instructions are followed by banquet staff.Essential FunctionsReasonable...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

Come join The Forest at Duke a caring community that fosters the independence of our residents by enhancing their ability to lead healthy active purposeful and secure lives. As the Dining Services Administrative Assistant and a Forest Team Member youll help support this mission by delivering excepti...

DescriptionMUST HAVE RECENT EXPERIENCE We are currently seeking an experienced line cook who only needs part time work. This would be the perfect gig for someone who is looking for a second job or to pad the current hours they have at another job. Please apply with your availability. We can work wit...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionGeneral Summary:The Assistant General Manager (AGM) partners with the General Manager/COO to guarantee seamless club operations and outstanding member satisfaction. This prominent leadership position involves direct oversight across all club activities with a specific emphasis on food and...

DescriptionJOB SUMMARY:The Stewarding Supervisor is responsible to standardize maintain and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of the Stewarding Department func...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Summary of Essential Job Functions Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview hire train recommend performance evaluations resolve problems provide open communication and recommend discipline and/or termination when a...

A growing independent Midwest restaurant group is looking for an Executive Chef to launch their exquisite fine dining Italian Restaurant.The ideal candidate needs several years of General Management High Volume and Opening experience. The restaurant will be dinner only and showcase creative pasta an...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...