Executive Chef Jobs in USA

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...

The Kitchen Operations Specialist is the main connection between all BOH departments closing working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Supports the Executive Chef and the Chef Team with daily BOH operationsCollects and distributes recipes and i...

Summary of Responsibilities: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offers professional engaging and friendly serviceMust be able to understand and adjust recipes according to business levels.Have a worki...

Executive Sous Chef / Operations Manager Premium Culinary StartupRevolutionize Prepared Dining El Segundo CAOur client is a high-growth healthy meal subscription service that provides Better Than Restaurant Quality food to a dedicated growing clientele. We are seeking a professionally mature Execu...

Culinary Operations Lead (Executive Sous Chef) The Anti-Restaurant KitchenLocation: El Segundo CA (South Bay)Schedule: Daytime Only No Late Nights Moving to MondayFridayCompensation: $85000 $90000 Performance Incentives & Event PayTired of the 2:00 AM grind Welcome to the Future of Prepared Din...

DescriptionPosition Purpose: Our Assistant Catering Team Lead will be responsible for executing a wide variety of tasks throughout the Deli Dept. Working with the Deli/Bistro Team Lead and Executive Chef the Assistant Catering Team Lead will effectively assist the Catering Team Lead to direct and ov...

DescriptionPosition Purpose: The Gourmet Chef will assist in the preparation display and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chefs creativity and passion for food and cooking contributes to the development preparation and presentation of outstanding prepared...

DescriptionESSENTIAL JOB FUNCTIONS:Performs all functions of a Cook 1 and Cook 2.Maintains adequate supply of menu items.Maintains assigned facility in a sanitary condition and equipment in operational condition.Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward...

Hotel :Greenville Embassy Suites670 Verdae BlvdGreenville SC 29607Full timeCompensation Range : $22 - $23.50Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Wha...

LifeSpire of Virginia is seeking a Food and Beverage Manager to support our CommunityThe Glebe in Daleville VA!The food and beverage manager is responsible for maintaining or improving the health of residents by interpreting residents nutritional needs and providing for them with respect to food ser...

KITCHEN MANAGERJob DescriptionAs the kitchen manager you will be responsible for overseeing food preparation ordering supplies scheduling shifts and monitoring inventory levels. To be successful in this role the ideal candidate will have proven culinary and management addition to being an excellent...

Manages daily functions of various Food and Beverage facets including but not limited to guest satisfaction and customer service personnel menu mix ordering vendor preference food production inventory and catering functions.Essential Duties:ï Supervises inventories of materials and supplies for the...

CookCayuga Health and its affiliates are the regions leading healthcare system and most trusted providers of integrated health services empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins wi...

LifeSpire of Virginia is seeking a Food and Beverage Manager to support our Community TheGlebe in Daleville VA!Job Title: Food & Beverage ManagerReports To: Director of Culinary ServicesJob SummaryThe Food & Beverage Manager is responsible for leading the front-of-house dining experience across The...

With nearly two decades of hospitality experience IDM Hospitality is a leading developer operator and support team for independent and boutique hotels across the country managing over a dozen award-winning properties.We are looking for passionate Line Cooks to join our team at Hotel Marshfield in Ma...

Cook - Nutrition & Dining ServicesWhen two established local health systems unite as one collaborative network healthcare becomes so much more. Centralus Health an affiliation of Cayuga Health and Arnot Health is focused on our regions changing needs and your wellbeing. More than a group of experien...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insurancePosition OverviewHead Bartenders lead the bar team by exemplifying exceptional hospitality efficiency and Gin & Luck standards for Bartending Barbacking and Bar Prep. The...

he Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Event Manager guides clients in planning all aspects of their events from menu to décor and leads the Banquets & Cateri...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Execut...

Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events.  Reports to Marketi...