Executive Chef Jobs in USA

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Executive ChefLincoln NebraskaPay 70k to 80kNew SteakhouseOur Executive Chefs are responsible for all back of house team members operations and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for...

Executive ChefUpscale Casual Steakhouse RestaurantLincoln NebraskaSalary to 80kNew OpeningOur Executive Chefs are responsible for all back of house team members operations and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Th...

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Executive Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore..The role of th...

ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Executive Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmore..The role of th...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The sous chef acts second-in-command in the kitchen directing and managing cooks and other kitchen workers and taking over when the executive chef is absent. In a large establishment the sous chef may be in charge of food production for one kitchen. In a smaller operation the sous chef ensures that...

Sous ChefLincoln Nebraska55k to 60kNew Opening! Upscale Casual SteakhouseWe are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Apply today for our location in Lincoln NE. We would love...

Location:Wind Crest by Erickson Senior LivingJob DescriptionSUMMARY: Responsible for ensuring the efficiency quality and preparation of all food items as outlined on the station prep sheet to include receiving storage of products as related to hot and cold food items as well as maintaining a high le...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Lead Cook:Incorporates safe work practices in job performance.Prepare and cook menu items according to established recipes and standards.Lead and coordinate k...

OverviewOrlando Resort at ChampionsgateThe Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation this four-diamond resort is one of the nations premier golf meeting and leisure addition to walk-out golf guests may choose to relax in o...

Please reference the schedule and minimum qualifications listed below before applying.If you need assistance with filling out our application form or during any phase of the application interview or employment process please notify our Human Resources Team at option 1 or email and every reasonable...

Title: Line Cook Le Depot BrasserieCompensation: $18-22/hour DOE Benefits for full-time employeesLocation: Park City UtahReef is a Utah-based vertically integrated investment and development firm founded in 2005. Reefs team is currently involved in some of the most prominent development transaction...