Executive Chef Jobs in USA

Hotel :North Charleston Embassy Suites5055 International BlvdN Charleston SC 29418Full timeCompensation Range : $17.25-$18.11Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on t...

The iconic Hotel del Coronadois looking for a Sous Chef to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Die...

JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...

JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Overview:- Shift is for PM hours 11:00am - 7:30pmJob Description Summary:Assists the Executive Chef and the Production Coordinator in the preparation of all hot food items served to patients the cafeteria and catered events as assigned using standardized recipes. Prepares food for modified diets. Pa...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

JOIN OUR DINING TEAM AS A COOK! We are seeking a talented cook to join our dedicated Dining team at Mennonite Village. We prepare our dishes from scratch ensuring flavors that nourish our residents and bring smiles to their faces. We are looking for someone who shares our passion for food and unders...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Cote Korean Steakhouse located in the Miami Design District is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an...

Cote Korean Steakhouse located in the Miami Design District is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef in our fine dining establishment located in Worcester. This full-time on-site position offers a unique opportunity to lead our culinary team in delivering exceptional dining experiences that reflect...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...

The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Chef the Event Manager guides clients in planning all aspects of their events from menu to décor and leads the Banquets & Cater...

The Lead Baker oversees the production of bread products for an Eataly location including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports directly to the...

Temp To Full-TimeExecutive Chef II (Food Unit)Pay Rate:$30$40 per hourAbout the RoleAs an Executive Chef you will lead culinary operations for a large high-volume account ensuring exceptional food quality safety and client satisfaction. Youll design menus develop recipes and set production standard...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...