Sous Chef | Fine Dining Restaurant

Ready to bring precision and leadership to a dynamic kitchen

A high-volume fine dining restaurant in Hoboken is seeking an experienced Sous Chef to drive kitchen excellence. This is your opportunity to sharpen your skills in a fast-paced environment mentor a talented team and leave your mark on every plate that leaves the kitchen.

• Salary from $78000 to $88000 annually plus performance bonuses
• Full medical dental and vision coverage
• 401(k) retirement plan with employer contributions
• Generous paid time off and holiday schedule
• Career growth in a respected fine dining establishment

• Oversee daily kitchen operations and maintain quality standards
• Execute and refine dishes according to menu specifications
• Train mentor and develop culinary staff
• Manage inventory food costs and prep workflows
• Collaborate with executive chef and front-of-house leadership

• Proven experience as a Sous Chef in fine dining
• Strong command of culinary techniques and plating standards
• Natural leadership ability with excellent communication skills
• Ability to thrive in high-pressure fast-paced kitchens
• Physical capability for standing lifting and repetitive kitchen duties

If youre passionate about fine dining and ready to lead wed love to hear from you.