Chef Manager Jobs in Charlotte

REAL Food re-fined.Line/Prep Cook - Corporate Dining Location: 1001 south 4800 west Salt Lake City UT 84104Compensation: $18 per hour Full-TimeSchedule: Morning shifts weekends required.Job SummaryJoin our team as a Line / Prep Cook and make a meaningful impact every day! In this role youll support...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Kitchen Manager / Executive Chef at our Scratch Kitchen located in Myrtle Beach. This full-time on-site position is an incredible opportunity for a passionate culinary professional to lead our kitchen tea...

Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our innovative team at Scratch Kitchen in Cornelius. This full-time on-site position is an excellent opportunity for culinary professionals at the mid-senior level who are passionate about deli...

JOB DESCRIPTION320 Market Cafe Assistant General ManagerSUMMARYThe Assistant General Manager is responsible for managing the daily operations and procedures of the store with a core objective to ensure that all guests are satisfied with their shopping and dining experience both in quality and presen...

When you join the growing BILH team youre not just taking a job youre making a difference in peoples lives.This is Day/Evening shift hours. Beth Israel Deaconess HospitalNeedham (BIDNeedham) is a licensed 58-bed acute care community hospital. BIDNeedham has served residents in Needham Newton Dedham...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

Salary:$Other Forms of Compensation: Relocation AssistanceLocation: Eau Claire WISchedule: Monday through Friday with alternating weekends as needed.Morrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than 1000 hospitals and hea...

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.-We are looking for a skilled chef to supervise daily BOH operations at Highly Likely.-Highly Likely is a fast paced all...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment focusing on delivering h...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practice...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight qua...

REAL Food re-fined.Commissary Executive Chef Location: Meridian ID 83642Compensation: $95000-$105000 annually 5% bonus eligibility Full-TimeSchedule: 40-50 hours/weekJob SummaryAs the corporate Commissary Executive Chef you will lead a centralized culinary operation responsible for producing highâ...

DescriptionFirst Cook-Food Service Food Production-Mount Sinai West-Part Time 10am to 6pm Weekends and HolidaysThe First Cook prepares high quality foods for patients and non-patient servicesResponsibilitiesDemonstrates the ability to perform clinical/technical/service/administrative tasksPrepares h...

Job description:Cook Full time Company DescriptionForefront Healthcare is unique experienced and specialized in serving the continuum of care. With finely tailored high-quality culinary and support services Forefront helps its partners elevate the patient and resident experience. We have partnered w...

Position: Lead Line CookReports To: F&B Director Executive Chef Restaurant ManagerPosition: Lead Line CookReports To:Position Summary: As a Lead Line Cook will be responsible for preparing and executing high-quality dishes for banquets meetings and special events as well as the restaurant. This role...

Description NextGen Hospitality Solutions is excited to announce the opening of our new restaurant in Corpus Christi and we are seeking a talented Sous Chef / Kitchen Manager to join our team. This full-time on-site position offers a unique opportunity to shape the culinary experience in a vibran...

Full-timeDescriptionAlices Restaurant A Caring CaféARC of the Treasure Coast Stuart FLMake a meaningful impactwithout late nights.Alices Restaurant A Caring Café is seeking an experienced General Manager & Head Chef to lead our daytime restaurant operations while helping grow an exciting catering...

The chef/ kitchen manager is responsible for preparing food to meet quantity and deadline requirements while exceeding hospitality and service standards.The Perks of Working with UsCompetitive pay plus comprehensive benefits (available day one of your first full month of employment)Generous PTO pack...

OverviewFood and Beverage CoordinatorProvide administrative support to the Director of Food and Beverage Executive Chef General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant bar and/or banquet events.Potential Career PathFood and Beverage Supervisor...