Chef & B Bistro Manager

Marriott Hotels Resorts

Job Location:

Baltimore, MD - USA

Yearly Salary: $ 55000 - 60000

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

Additional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual high-quality bistro. This role combines hands-on kitchen work beverage program oversight and guest engagement. The ideal candidate is equally skilled at preparing great food managing inventory and creating a welcoming efficient dining experience.

Key Responsibilities:

Culinary & Beverage Operations:

- Prepare and execute bistro menu items with consistency and quality

- Develop and update menus seasonally with a focus on fresh locally sourced ingredients

- Oversee food prep storage and cleanliness of kitchen and prep areas

- Manage beverage offerings including coffee service wine beer and basic cocktails

- Maintain kitchen efficiency safety and sanitation standards

Banquet Management:

- Management of all aspects of the Banquet functions within the Hotel in accordance with hotel standards.

- Directs implements and maintains a service and management philosophy which as a guide for respective staff

Team Leadership & Training:

- Lead and schedule a small team of cooks servers and baristas

- Train staff on menu knowledge food safety and guest interaction

- Foster a collaborative respectful work environment

Guest-Facing Responsibilities:

- Interact with guests during service to ensure satisfaction

- Manage complaints or issues calmly and professionally

- Create a friendly and relaxed bistro atmosphere

Administrative Duties:

- Monitor food and beverage inventory and place orders as needed

- Track food and labor costs and adjust staffing and ordering accordingly

- Operate and troubleshoot the POS system (Micros or similar)

Qualifications:

- Proven experience as a chef line cook or kitchen manager

- Comfortable managing both back-of-house and front-of-house operations

- Strong understanding of food safety prep planning and service flow

- Familiarity with point-of-sale systems and basic beverage service

- Excellent communication multitasking and leadership skills

- ServSafe and/or Food Safety Training

- Alcohol awareness certification (TIPS)

Medical Dental PTO Vision 401k. $55000 to $60000 per year

The salary range for this position is $55000 to $60000 annually.

This company is an equal opportunity employer.

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Required Experience:

Manager

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practice...