Lead Line Cook

Position: Lead Line Cook

Reports To: F&B Director Executive Chef Restaurant Manager

Position: Lead Line Cook

Reports To:

Position Summary: As a Lead Line Cook will be responsible for preparing and executing high-quality dishes for banquets meetings and special events as well as the restaurant. This role requires precision efficiency and a passion for delivering a seamless dining experience for large gatherings. The role will work closely with the culinary team to ensure that every plated buffet and action station service meets Ivy Hospitalitys standards of excellence.

Pay Range: $19.00 based on experience and qualifications

Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare cook and present menu items according to banquet event orders (BEOs) and specific menu items int he restaurant ensuring consistency and quality in every dish.
• Execute large-scale food production efficiently following standardized recipes portion guidelines and plating specifications.
• Maintain a clean organized and sanitary workstation while adhering to all food safety and health regulations.
• Work collaboratively with the banquet and restaurant kitchen teams to ensure smooth event and dining room service adjusting to last-minute changes as needed.
• Monitor and manage food storage rotation and inventory to minimize waste and maintain freshness.
• Monitors and communicates needs to the Restaurant Manager Executive Chef or Food and Beverage Director.
• Assist with buffet setup plated service execution and action stations as required.
• Assists with the training of new kitchen staff helps with food preparation and supports other kitchen team members as needed. Steps in the cover other stations when necessary.
• Operate and maintain kitchen equipment safely reporting any issues to the culinary leadership team.
• Support a high-volume kitchen by multitasking and working efficiently under tight timelines.
• Uphold Ivy Hospitalitys commitment to excellence by ensuring that all banquet meals are prepared on time and exceed guest expectations.
• Participate in pre-event meetings and post-event breakdowns assisting in resetting kitchen stations for future functions.

• Ensure all guest interactions are conducted in a courteous and professional manner aligning with company standards.
• Collaborate with other departments to ensure seamless service delivery and enhance overall guest satisfaction
• Maintain strict adherence to safety and security protocols including the proper handling of keys lost and found items and emergency procedures.

Qualifications:

• Education: High school diploma or equivalent; culinary training or certification preferred.
• Experience: 2 years of experience in banquet or high-volume cooking in a hotel catering or event venue setting preferred.
• Strong knowledge of large-scale food preparation batch cooking and proper food handling procedures.
• Ability to read and execute Banquet Event Orders (BEOs) with precision and efficiency.
• Experience working in fast-paced environments with multiple deadlines.
• Strong teamwork communication and adaptability to changing event needs.
• Ability to stand for extended periods lift up to 50 lbs and work in hot or cold kitchen environments as required.
• Flexible schedule including early mornings nights weekends and holidays based on banquet event schedules.

Taking Care of You Our Benefits

At Ivy we believe in supporting our team both at work and in their personal lives. Your eligibility for benefits is based on your employment status and full details will be shared with you during your first 30 days. Heres a look at what we offer to help take care of you and your loved ones:

Health & Wellness

• Medical
• Dental
• Vision
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)

Financial Security & Peace of Mind

• Basic Life Insurance & AD&D
• Voluntary Life Insurance
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Critical Illness Hospital Indemnity & Accident Plans
• Pet Insurance
• Eligible for 401(k) participation after 90 days of full-time employment.

Time to Recharge

• Paid Time Off (PTO) available as its accrued
  
  

Ivy Hospitality is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or other legally protected characteristics.

Ivy Hospitality participates in E-Verify

In accordance with company policy Ivy Hospitality does not hire minors; all applicants must be 18 years or older.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.