Pastry Cook

Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings across 30 locations we have internal growth opportunities for everyone who wants it. But most of all we have heart!

Perched on the rooftop of Hotel Avail in Rogers Oak Steakhouse brings its signature approach to the classic American steakhousewhere the finest cuts of steak an uncompromising commitment to quality and genuine hospitality set the stage for an unforgettable dining experience.

Rooted in tradition but driven by innovation Oak Rogers menu highlights the highest-quality beef sourced from the top producers within the Certified Angus Beef portfolio alongside locally inspired dishes that reflect the season. The bar program features a curated selection of wines handcrafted cocktails and a deep collection of bourbons and spirits to complement every meal. With a stylish dining room an intimate bar private dining space and an expansive outdoor terrace Oak Steakhouse Rogers is a destination for celebrations business gatherings and indulgent evenings alikewhere every detail is designed to elevate the moment.

THE ROLE

You cant remember a time when you werent excited by an expertly produced soufflé and few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook youll get to learn from a seasoned Pastry Chef; youll prep and bake pastry and baked goods executing the Pastry Chefs vision while honing your skills.

What we will ask of you:

• Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
• Adhere to standard portion sizes cooking methods quality standards and kitchen rules policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
• Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station adhering to all DHEC regulations; this includes tables shelves walls ovens pastry/dessert equipment and refrigeration equipment
• Promptly report all product shortages equipment problems or food quality issues to Pastry Chef or Executive Chef

Requirements for Success:

• A minimum of one year experience in a pastry kitchen preparing and cooking
• Have a positive energy be ready to assist fellow support staff and work as a team player
• Must be able to speak read and understand basic baking and cooking directions
• Ability to communicate effectively with managers employees and all guests
• A flexible schedule to work days nights weekends and holidays
• Constant standing/walking with occasional stooping kneeling pushing pulling or lifting

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal state or local laws. This policy governs all aspects of employment including selection job assignment compensation promotion discipline termination and access to benefits and training.