First Cook-Food Service Food Production-Mount Sinai West-Part Time, 10am to 6pm, Weekends and Holidays
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
First Cook-Food Service Food Production-Mount Sinai West-Part Time 10am to 6pm Weekends and Holidays
The First Cook prepares high quality foods for patients and non-patient services
Responsibilities
- Demonstrates the ability to perform clinical/technical/service/administrative tasks
- Prepares high quality foods for patient and non-patient services.
- Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager
- Maintains and verifies full compliance with OHSM/HACCP standards.
- Coordinates the development of new menu items with the Chef Manager.
- Utilizes advanced culinary skills to prepare specialty items according to established recipes.
- Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations.
- Assists in the testing of all new recipes.
- Relieves Second Cooks in patient and non-patient feeding.
Qualifications
- High school diploma or equivalent required. Formal training in food preparation preferred.
- Three years of large quantity cooking experience. Two years related experience.
Collective bargaining unit: SEIU 1199-MSW
SEIU 1199 at Mount Sinai West BBJ - Food Service Food Production - WST Mount Sinai West
Required Experience:
IC
About Company
Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled ... View more
