Chef Jobs in USA

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrive...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and r...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionExecutive Chef at Temple Hills Country Club Franklin TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food pro...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chefs specifications and trains employees to the hotel / kitchen standards. This position will require full coverage of the Chefs responsibilities during their absence. This posit...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary innovation with...

OverviewOpportunity: Executive Sous ChefSupport and assist the Executive Chef in the daily operations of the kitchen particularly as it relates to managing the culinary and stewarding staff meeting food consistency and quality standards while meeting financial and other objectives. Potential Career...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

EOE/AA/Disabled/VeteransThe Hilton Tampa Downtown is currently seeking anExecutive Sous Chef to join its culinary management team! This520-room property is located downtown two blocks from the Riverwalk and half a mile away from Amalie Arena and the Tampa Convention Center. It boasts 37756 square fe...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Part-time with opportunity to grow into full-timeAbout the RoleWere hiring a hands-on Kitchen Manager / Chef to help run day-to-day production in our commissary kitchen in Garland Texas. This role is ideal for someone who thrives in an organized kitchen cares deeply about consistency and presentatio...

Salary: $22.00-$24.00 per hourSchedule: Full time shifts vary between 10a-6p and 12p-8p weekends requiredIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate prese...