Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Sous ChefCampus CateringGeorgia State UniversityGeorgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept...

Full-timeDescriptionBamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego OR. Become a valued member of our passionate...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position SummaryThe Lead Banquet Chef is responsible for overseeing all operations within their assigned section of the kitchen. This includes but is not limited to the preparation of ingredients and menu items maintaining high standards of sanitation and food safety and ensuring efficient kitchen o...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Responsible for the front-line management of the kitchens and kitchen personnel ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus maintaining approved food costs and...

Position Summary Location: Marche BacchusSalary: $65000 per year to $80000 per yearThe Executive Chef will lead the restaurant daily with efficiency respect friendliness professionalism teamwork knowledge patience awareness compassion courtesy and initiative. Understanding the culinary philosophy of...

Salary:$Other Forms of Compensation: n/aLocation: Johnson City TNSchedule: Generally Monday - Friday weekends/holidays as neededMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than 1000 hospitals and healthcare systems acros...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

Chef de CuisineHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job open...

Location:Seabrook Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food teamwork and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track r...

Unidine is hiring immediately for a temporary SOUS CHEF position.Location: Revel Palm Desert - 74300 Country Club Drive Palm Desert CA 92260.Schedule: Temporary schedule. Days and hours may vary based on business needs. Further details upon interview.Requirement: 2 years of prior culinary experience...

Notice of Available PositionExecutive Sous ChefParadise Valley EstatesLooking for a career with a sense of purpose One that emphasizes the spirit of teamwork with a company that believes in inclusion and investing in its people Look no further than a career with Paradise Valley Estates!Paradise Vall...

Salary:$62000 - 80000Other Forms of Compensation: Relocation AssistanceLocation: St. Louis MOSchedule: Mostly day shifts 5:00am to 3:00pm 7:00am to 5:00pm or 9:30am to 6:30pm; rotating weekends and holidaysMorrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition...