Chef Jobs in USA

Morrison Living is hiring immediately for a full time SOUS CHEF position.Location: Bradley Creek - 630 Carolina Bay Drive Wilmington NC 28403.Schedule: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.Requirement: Prior supervisory experience re...

We are hiring immediately for a full time PASTRY CHEF position.Location: AT&T Hotel & Conference Center - 1900 University Avenue Austin TX 78705.Note: online applications accepted only.Schedule: Full time schedule; open availability preferred hours and days may vary; including days nights and weeken...

DescriptionThe Sous Chef is a senior hourly culinary role responsible for leading line execution maintaining station excellence and supporting service flow. This position focuses on hands-on production station leadership professionalism and coaching line cooks during service. The Sous Chef needs to...

Saint Josephs College of Maine is hiring for the position of Kitchen Lead & Events Sous Chef!Are you a talented culinarian seeking a better quality of life Leave the restaurant industry stress behind - apply to join our small college community and take our unique food program to new heights. While o...

We are hiring immediately for a full time HOURLY SOUS CHEFposition.Location: Union College - 807 Union Street Schenectady NY 12308. Note: online applications accepted only.Schedule: Full time; Days may vary 3:00 PM to 11:30 PM. More details upon interview.Requirement: Three or more years of previous...

Hotel:Long Beach Hilton701 W Ocean BoulevardLong Beach CA 90831Part timeStarting CompensationCompensation Range : 38.06Expected Job Closing Date:Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may d...

From fine dining restaurants to residential diningUSC Hospitalityserves over 65000 students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. The team at USC Hosp...

Transparency Notice: The Indiana Convention Center does not offer parking to Sodexo assciates. Candidates must agree to find their own parking to work.Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports event...

Job descriptionA private household in Rancho Santa Fe is seeking an experienced and health-focused Full-Time Private Chef to provide high-quality organic meals in a semi-formal household environment.The family prioritizes 100% organic ingredients including top-quality meats and fish and prefers a cl...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrive...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Overview:This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and r...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionExecutive Chef at Temple Hills Country Club Franklin TN InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree uniformsHealth insurancePaid time offTraining & developmentVision insuranceWellness resourcesGoodstone Inn and RestaurantJob Title: Sr. Sous ChefDepartment: CulinaryReports To: Executive ChefHours: 40 hours a week onsiteAbout the R...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Scope of PositionThe Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The Restaurant Chef de Cuisine is directly responsible for quality and quantity control of all food pro...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...