Commissary Chef, Sewanee Dining

Primary Function

Employee performs semi-skilled work in preparing and cooking a variety of foods for the dining hall. Work involves preparing and cooking a wide variety of foods some of which may require special techniques and care to ensure proper serving and cost reduction.

Position Appointment Details:

• Career Band: NE4
• Full-Time

Typical Duties & Responsibilities:

• Prepares and cooks a variety of foodstuffs.
• Operates standard cooking equipment such as mixers steamers toasters fryers ovens grills and stoves.
• Participates in kitchen cleaning work such as washing and cleaning equipment.
• Assists in preparing entrees and dining hall menus.
• Packages and labels prepared food products
• Secures food supplies from the storeroom and/or refrigerators
• Practices food safety and maintains and follows sanitation (HACCP) standards.
• As needed replaces a more experienced cook in the latters absence
• Assists in storeroom duties such as receiving orders rotating stock and taking inventory
• Other duties as assigned

Judgement Required:

Judgment and discretion as to the use of established policies are required to perform the essential duties of this position.

• Student Contact: Limited interaction
• Internal: Limited interaction
• External: Limited interaction

Education:
High School diploma or equivalent

Experience:
2 years of basic food service experience

Job-Related Skills:
Basic knife skills and food assembly

Licenses & Certifications: As required

Confidential Information:
Related personnel information

Working Environment:
High volume kitchen production with hot cooking equipment cold storage and sometimes slippery floors. Some night and weekend shifts are required

Physical Requirements:

• Must be able to stand for extended periods of time
• Must be able to walk for extended periods of time
• Must be able to push and/or pull objects
• Must be able to lift between 11-20 pounds (Light work)
• Must be able to carry between 11-20 pounds (Light work)

• Ability to comprehend carry out and explain complex verbal and written instructions and/or recipes.
• Must have basic math skills.
  

The University of the South familiarly known as Sewanee is home to a nationally recognized College of Arts and Sciences and a School of Theology. Sewanee is distinguished by its dedication to cultivate academic excellence community values and environmental stewardship that produces informed self-aware and participatory citizens for our democracy and servant-leaders for the world. Nestled on 13000 acres atop Tennessees Cumberland Plateau the University offers both a uniquely beautiful setting and convenient access to nearby citiesChattanooga Nashville and Huntsville. The University is affiliated with the Episcopal Church and seeks to be a place where individuals from a variety of backgrounds and experiences find support opportunity and purpose.

Support in the Hiring Process
If you have questions about a position or need assistance filing an application or if you are a person with a disability and would like to request an accommodation in the application and interview process please contact Human Resources at 931.598.1381 or

Equal Employment Opportunity
The University of the South is an equal-opportunity institution dedicated to treating all applicants fairly and fostering a welcoming environment for employees and students alike.