Benefits And Compensation Jobs in Boulder, CO

Position SummaryThe Mini Bar Attendant is responsible for the restocking inventorying and accounting for all mini bar stock in guest rooms.  This role ensures all menus are present in every room and proper charges are accounted for on the guest room folio. This position reports t More...

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Fo More...

Position Summary The Food & Beverage Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards o More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Summary The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. This position assists and supports the front desk as needed. This position reports to the Guest Services Manager.The budgeted pay range for this position More...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.The budgeted pay range More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position SummaryThe Guest Services Manager oversees operations of the front drive area including the Bell and Valet Teams. This position acts as interface between owners guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transp More...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a More...

SummaryThe Banquet Server performs all tasks associated with setting up serving and breaking down of Events. This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports t More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...

Position SummaryThe Banquet Sous Chef works in unison with the Director of Banquets Executive Chef and Catering department to plan food service for events. This position will support the directives of the Executive Chef by upholding the highest of standards with quality cuisine cleanl More...

Position SummaryThe Event Manager plays a key role in creating unforgettable social and corporate experiences at Limelight Boulder and off-site locations. This role takes the lead in upselling and coordinating events from start to finish and works closely with clients to understand th More...

Position Summary The Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to More...

Position Summary The Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Pastry Cook II al More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Food & Beverage Manager.The budgeted pay range for this position is More...

Position Summary The Culinary Supervisor participates and supervises culinary staff in the preparation production and service of menu items according to the direction of the Food & Beverage culinary offerings within the hotel. This position reports to the Chef de Cuisine.The More...

Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the hig More...

Position Summary The Banquet Captain supervises and assists in the service of banquet functions and serves guests in a friendly professional manner according to Food & Beverage department and hotel operational standards. This position reports to the Director of Banquets.Job P More...