Benefits And Compensation Jobs in Boulder, CO

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail an More...

Position Summary  The Busser / Barback is responsible for maintaining a clean and inviting restaurant facility by clearing/wiping tables stocking products performing housekeeping functions and engaging with our guests to ensure their needs are met. This position reports to the Re More...

Position Summary The Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the restaurant and bar operations. Additional responsibilities include setting up floor hands-on management during service payr More...

Position Summary  The Restaurant Server serves food & beverage items in a timely friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedure. This position reports to the Rest More...

Position SummaryThe Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability t More...

Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables set up and side work. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this pos More...

Position Summary The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensur More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager.The pay range for this position is $19.00 to $22.80 More...

Position SummaryThe Event Manager plays a key role in creating unforgettable social and corporate experiences at Limelight Boulder and off-site locations. This role takes the lead in upselling and coordinating events from start to finish and works closely with clients to understand th More...

Intercare Recruitment is expanding and were looking for a dynamic driven Physician Recruiter to help us connect top-tier medical professionals with leading healthcare organizations across the Youll Do:Source and engage board-certified physiciansManage the full recruitment cycle and b More...

The Compensation Analyst I will support the administration of compensation programs that support the North American compensation strategy and ensures that compliance internal equity and external competitiveness requirements are met. This position is 100% remote and can be located More...

Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling revenue proces More...

Position Summary The Bellperson assists arriving and departing guests with their luggage and provide information and services to guest and patrons. The Bellperson reports to the Front Desk Manager.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dep More...

Position SummaryThe Receiving Clerk oversees and directs receiving operations at the hotel managing inventory handling deliveries and ensuring proper storage of products and supplies. This role prepares purchase orders maintains accurate records and supports general operations includi More...

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen More...

Position Summary The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Banquet Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safe More...

Position SummaryThe Public Areas Attendant cleans and maintains public and employee areas. This position reports to the Director of Housekeeping.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dependent on budget and experience.Job Posting DeadlineAppli More...

Position Summary The Lead Concierge oversees daily concierge desk operations providing exceptional guest services while managing a team to ensure a seamless and personalized experience. This role requires strong leadership problem-solving skills and in-depth knowledge of local at More...

Position Summary The Overnight Security Officer protects the welfare of hotel guests and employees as well as company assets. This position is highly autonomous and works under limited supervision. This position reports to the Front Desk Manager.The pay range for this position is More...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely mann More...