Benefits And Compensation Jobs in Boulder, CO

Position Summary The Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. This role involves managing budgets supervising staff and collaborating with teams to More...

Position Summary The Pastry Cook II plays a key role in crafting a diverse selection of complex baked goods and desserts. This position requires advanced culinary skills including creating fillings glazes and decorating cakes and pastries to a high standard. The Pastry Cook II al More...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Food & Beverage Manager.The budgeted pay range for this position is More...

Position Summary The Culinary Supervisor participates and supervises culinary staff in the preparation production and service of menu items according to the direction of the Food & Beverage culinary offerings within the hotel. This position reports to the Chef de Cuisine.The More...

Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the hig More...

Position Summary The Banquet Captain supervises and assists in the service of banquet functions and serves guests in a friendly professional manner according to Food & Beverage department and hotel operational standards. This position reports to the Director of Banquets.Job P More...

Position SummaryThe Assistant Housekeeping Manager supports the daily operations of the housekeeping department ensuring cleanliness standards are consistently met throughout the hotel. This role assists in supervising staff managing inventory and upholding service excellence to enhan More...

Position SummaryThe Assistant Housekeeping Manager supports the daily operations of the housekeeping department ensuring cleanliness standards are consistently met throughout the hotel. This role assists in supervising staff managing inventory and upholding service excellence to enhan More...

Position SummaryThe Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues ensuring world-class service and execution. This role oversees all banquet staff budget planning guest satisfaction and coordinat More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Position SummaryThe Restaurant Manager is responsible for maintaining financial profitability high service level excellent guest response and upkeep of the operation. Additional responsibilities include setting up floor hands-on management during service payroll and administrative dut More...

Position SummaryThe Banquet/Sous Chef AM works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness c More...

Position SummaryThe Guest Services Manager oversees operations of the front drive area including the Bell and Valet Teams. This position acts as interface between owners guests and property. The Guest Services Manager is responsible for welcoming all guests parking vehicles and transp More...

Position Summary The Sales & Events Coordinator is responsible for building and maintaining strong client relationships while supporting the sales and events team in driving business growth. This role serves as a key point of contact for clients once booked at hotel managing More...

You will be primarily responsible for maintaining and improving postlicensure curricula and all processes related to teaching/learning and assessment/evaluation to meet and exceed professional accreditation and regulatory standards based on the best available evidence.  You will More...

You will be primarily responsible for maintaining and improving prelicensure curricula and all processes related to teaching/learning and assessment/evaluation to meet and exceed professional accreditation and regulatory standards based on the best available evidence.  You will c More...

WHAT YOULL DO:Utilize a consultative sales approach to establish highlevel and impactful mortgage lender and banking relationships with new clients throughout assigned territoryOffer creative ideas and solutions that will attract prospective Lenders One members to join More...

Make a Difference on Your Own Schedule and Terms!Hiring Registered Nurses in ColoradoNew Grads Welcome!Create Your Own Schedule!Available Shifts: FullTime PartTime and PRN Shifts AvailableProfessional Case Management the leader in home healthcare is now hiring RNs to provide inhome he More...

OverviewAbout the Director of Nursing PositionAs Director of Nursing at Brookdale you will utilize your leadership qualities to inspire lead and manage the overall operation of the clinical team to provide the highest quality of care and services for our residents. You will proactivel More...

Position SummaryThe Maintenance Engineering Manager assumes responsibility for the exterior and interior maintenance of the entire building and areas directly surrounding it and being able to perform the duties of the Director of Engineering in their absence. This position reports to More...