Banqueting Sous Chef Jobs in USA

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

SUMMARY This position will be a working Sous Chef with a successful production background. This position willreport directly to the Chef or Executive Chef. Working as the Sous Chef you will be responsible forthe successful operation of the Food & Nutrition Department for the facility. You will assis...

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hotel :La Vista Embassy Suites12520 Westport ParkwayLa Vista NE 68128Full timeCompensation Range : $19.00-$19.95Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

Location:The Grandview by Erickson Senior LivingErickson Senior Living is thrilled to announce the opening of The Grandview our newest state-of-the-art high-rise community located in Bethesda MD later this year. This unique community will provide a vibrant lifestyle for over 1200 residents. Are you...

Location:The Grandview by Erickson Senior LivingErickson Senior Living is thrilled to announce the opening of The Grandview our newest state-of-the-art high-rise community located in Bethesda MD later this year. This unique community will provide a vibrant lifestyle for over 1200 residents. Are you...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Sous Chef 10 Barrel Brewing Co.(Onsite Boise Brewpub OR)About Tilray Brands Inc.Tilray Brands Inc. (Tilray) (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations in Canada the United States Europe Australia and Latin America that is leading as a...

Sous Chef 10 Barrel Brewing Co.(Boise Brewpub OR)About 10 Barrel Brewing10 Barrel Brewing Co started back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Since then our brewery has grown but we will always stay the morning Grab a be...

What Youll Do Lead by example- prep cook and assemble dishes that meet our quality standards Support training and development for kitchen team members Keep your station and the kitchen clean organized and ready to roll Monitor portioning prep times and waste to help control costs Ensure food safety...

DescriptionExecutive Sous Chef at Oak Tree Country Club Edmond OK InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and e...

OverviewDallas HotelThe Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification...

DescriptionJOB SUMMARY:Establishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ESSENTIAL JOB FUNCTIONS:Responsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef the Sous Che...

OverviewDallas HotelThe Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification...

Salary: Pay Range $20.00 - $23.50 per hour based on experienceSchedule: Full Time days and hours vary including weekends and holidaysIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat firs...