Banqueting Sous Chef Jobs in USA

We are hiring immediately for a full time SOUS CHEF position.Location: Santa Catalina - 1500 Mark Thomas Drive Monterey CA 93940. Note: online applications accepted only.Schedule: Full time schedule. Monday Thursday and Friday through Sunday; hours may vary. More details upon interview.Requirement:...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the f...

Ready to become a talent-hunting superhero Were on the lookout for a rockstar Talent Acquisition Specialist to join our dream team in Michigan and beyond! As a key player in our Talent Acquisition league youll be the mastermind behind attracting assessing and hiring the crème de la crème to fuel our...

Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospi...

Hotel :Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary NC 27513Full timeCompensation Range : $15.75Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. What...

OverviewOpportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Your Growth PathBanquet Captain Assistant Banquet Manager Banquet ManagerYour FocusSet up banquet room as instructed by supervisor.Attend...

About Kim Luxe Travel Kim Luxe Travel is a bespoke travel design consultancy committed to delivering exceptional value and uncompromised experiences across all budgets. We specialize in maximizing our clients travel investment by providing expert knowledge particularly within the all-inclusive reso...

OverviewReporting directly to the Food Services Manager the cook is required to work to ensure excellence in the cooking of food items assure proper cleaning and sanitation as well as superior organization within the food services coolers freezers and storage areas and provide excellent customer ser...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

EOE/AA/Disabled/VeteransHilton Orlando Buena Vista Palace is seeking an Executive Sous Chef to join the culinary leadership team at this iconic Disney-area resort.Located within walking distance of Disney Springs this expansive property features 1000 guest rooms 115000 sq. ft. of versatile banquet a...

Join Our Team at Vitality Living as a Sous Chef at our Traditions of Smyrna Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged t...

EOE/AA/Disabled/VeteransThe stunning Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team! This 244-suite property is located between Boca Raton and Fort Lauderdale just feet away from miles of sandy beach along the Atlantic Ocean!In t...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Nestled in theheart of the Short North Arts District across from the street from the Greater Columbus Convention CenterThe Hilton Columbus Downtown boasts 1000 guest rooms 75000 square feet of event space and several unique dining experiences.We are currently seeking a talented and passionateBanquet...

Hilton Houston Post Oak by The Galleria is searching for an Assistant Food & Beverage Manager to assist in leading daily operations!Were half a mile from the shops and restaurants at The Galleria Americas fourth largest mall and three miles from Memorial Park and the Houston Arboretum and Nature C...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! Communicates effectiv...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...