Banqueting Sous Chef Jobs in USA

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Nestled in theheart of the Short North Arts District across from the street from the Greater Columbus Convention CenterThe Hilton Columbus Downtown boasts 1000 guest rooms 75000 square feet of event space and several unique dining experiences.We are currently seeking a talented and passionateBanquet...

Hilton Houston Post Oak by The Galleria is searching for an Assistant Food & Beverage Manager to assist in leading daily operations!Were half a mile from the shops and restaurants at The Galleria Americas fourth largest mall and three miles from Memorial Park and the Houston Arboretum and Nature C...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! Communicates effectiv...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

DescriptionSupervise and coordinate activities of cooks and other culinary workers. Manage kitchen in the absence of the Chef de Cuisine. Promote Family Style Service through actions and positive attitude.ESSENTIAL DUTIES & RESPONSIBILITIESGeneral:Deal with high-volume customer interactions and be c...

Location:Brooksby Village by Erickson Senior Living$7500 Sign-on BonusWe are looking for a talented culinarian with proven leadership skills to join our team! As a Sou Chef you will oversee a dedicated team and help support back of house operations to ensure the highest standards are met. To be succ...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

Executive Sous ChefReady for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pres...

Banquet ChefReady for a sizzling career move As our Banquet Chef you will play a pivotal role in overseeing the banquet culinary operations. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality presentation and guest satisfaction to create special mem...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

$% superWork in a unique environment combining culinary skills with conservation awareness.Ability to create diverse innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associat...

Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!Are you a talented and motivated culinary professional ready to elevate your career Le Meridien Sheraton Charlotte managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Salary $65KKey Responsibilities:Manag...

JOB SUMMARY:Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashi...

JOB SUMMARY:Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashi...

$% superWork in a unique environment combining culinary skills with conservation awareness.Ability to create diverse innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associat...