Banqueting Sous Chef Jobs in USA

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excelle...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

We are hiring immediately for a full time SOUS CHEF position.Location: Verizon - 7701 E Telecom Parkway Temple Terrace FL 33637Note: online applications accepted only.Schedule: Full time schedule. Monday - Thursday and occasional Fridays 5:00 am - 3:00 pm. More details upon interview.Requirement: Ex...

We are hiring immediately for a full timeSOUS CHEF position.Location: Dominion Energy - 120 Tredegar Street Richmond VA 23219 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:00 am - 3:00 pm. More details upon interview.Requirement: Supervisory food production...

We are hiring immediately for a full timeSOUS CHEF position.Location: Pfizer Pearl River - 401 North Middletown Road Pearl River NY 10965 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. More details upon interview.Requirement: At least 5 years of...

Provide direct and general supervision to culinary team in assigned outlet on assigned shift to ensure quality food preparation and guest satisfaction while supporting Belterra Parks vision mission and values.Qualifications :  Deliver internal and external guest service the Boyd Gaming Way.  Always...

Learn More about Zinfandel Grille located in Sacramento: Are you prepared to become an integral part of a team rather than just clocking in for another jobHere at Zinfandel Grille we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality b...

Sanford Health the largest rural health system in the United States is dedicated to transforming the health care experience and providing access to world-class health care in Americas heartland. Work Shift:Varies (United States of America) Scheduled Weekly Hours:0 Compensa...

Starting Wage: $67725/annuallyCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountab...

General Summary Of Duties:To oversee the daily operations of the Garde Manger cold room portable food stations and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are m...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

LDV at The Maidstone is looking for a Seasonal Sous Chef who is responsible for helping to prepare and design all food and drink menus producing high quality plates in both design and taste and ensuring the kitchen operates in a timely way that meets LDV quality standards.*Seasonal*Responsibilities:...

The Sous Chef at Lynoras is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality safety consistency and the absence of the Chef the Sous Chef assumes full leadership of kitchen operations manages BOH staff and ens...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is presen...

ABOUT USAbbys Catering is the longest-standing in-flight and corporate catering company in Houston proudly serving the Houston & Dallas Metro markets. We specialize in high-volume chef-executed airline catering where precision consistency food safety and timing are critical to success.Our operation...