Executive Sous Chef

At Valor we are passionate Hotelitariansdriven detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining we bring enthusiasm creativity and local flair to every property we support. We seek individuals who value relationships embrace high standards and create meaningful experiences for guests teams and owners alike. If youre someone who notices the little things and strives to make a lasting impact youll thrive here.

Please visit to learn more about our existing hotels other exciting job opportunities and our company.

POSITION PROFILE

Manage the kitchen staff in the daily production preparation and presentation for all of the food & beverage outlets in a safe sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

ESSENTIAL RESPONSIBILTIES

• Staff and operations management: Supervise train and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels.
• Food and quality control: Monitor food preparation cooking plating and presentation; ensure all dishes meet quality standards; inspect food for taste temperature and visual appeal.
• Inventory and cost control: Manage and monitor food inventory; ensure proper storage and handling to minimize waste and control costs.
• Health and safety: Enforce strict adherence to health safety and sanitation regulations to maintain a clean and hygienic environment.
• Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events banquets and catering.
• Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

REQUIRED KNOWLEDGE SKILLS AND ABILITIES

• Culinary expertise: Strong cooking and food preparation skills.
• Leadership and management: Proven ability to lead motivate and manage a team.
• Organizational skills: Strong organizational and problem-solving skills especially under pressure.
• Communication skills: Excellent interpersonal and communication skills.
• Physical stamina: Ability to stand for long periods work in hot and noisy environments and lift up to 50 pounds.
• Experience and education: Typically requires a culinary degree or equivalent kitchen experience with progressive supervisory experience often being a key requirement.

PHYSICAL DEMANDS

• Standing and walking for extended periods
• Bending stooping kneeling and twisting
• Repetitive motions and heavy lifting (up to 50 lbs)
• Working in hot humid and noisy conditions#IND106j

• Competitive Salary

• Daily Pay!

• Team Member Hotel Discount Program

• Uniforms Provided for most positions

• Benefits - Health Dental Vision Life Insurance and other supplemental options

• Paid PTO

• 401k with employer match

• Team Member Awards and Recognition programs throughout the year

• Food and Beverage Discounts

• Tuition Reimbursement

If you think you bring the ideal blend of skills attitude and teamwork sprinkled with a love for space and Huntsville this could be the perfect home for you! Are you passionate and creative with a desire to grow Lets talk!