Sous Chef Bar Helios

At Loews Hotels at Universal Orlando our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible award-winning hotels located at Universal Orlando Resort.

Named one of Central Floridas Top Workplaces and one of Americas Best-in-State Employers by Forbes we are committed to our power of we culture.

Are you looking for a place where you can bring your authentic self to work every day andbe able to connect engage and delight

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting challenging fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you just as we care for others.

Who We Are: Founded in 1960 Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office every rolefrom Guest Services to Finance Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what race color religion sex sexual orientation gender identity national origin veteran or disability status that makes you you is a daily focus for us.

About Helios Grand Hotel

Join the team and immerse guests in a world of Mediterranean elegance where youll create one-of-a-kind experiences that guests will never forget all just steps from Universal Epic Universe.

What Were Looking For:
Innovative and driven culinary professional ready to lead the back-of-house experience in our signature restaurant. As Sous Chef youll bring creativity consistency and leadership to the kitchen ensuring each dish reflects the quality and uniqueness of our brand.

Who You Are:

• Passionate chef with a commitment to culinary excellence

• Hands-on leader who motivates through collaboration and example

• Detail-oriented and organized with strong follow-through

• Skilled at managing shifting priorities in a fast-paced kitchen

• Supportive mentor with a focus on team development

What You Will Do:

• Lead day-to-day culinary operations in collaboration with the Executive Chef

• Uphold and execute the restaurants food quality and presentation standards

• Supervise coach and develop kitchen team members

• Maintain compliance with food safety sanitation and health regulations

• Support kitchen scheduling task delegation and labor efficiency

• Assist with inventory purchasing and vendor coordination

• Monitor food costs minimize waste and control portioning

• Partner with the front-of-house team to ensure seamless service

• Assist in planning and launching seasonal and specialty menus

• Foster a respectful inclusive and high-performing kitchen culture

• Conduct pre-service briefings to align team on daily priorities

• Manage service flow and troubleshoot in real time

• Champion continuous improvement through feedback and innovation

Your Experience Includes:

• 5 7 years of progressive culinary leadership experience in quantity food production in an upscale hotel or freestanding restaurant required.

• Thorough knowledge and understanding of Food Service Sanitation Standards.

• Excellent culinary skills and knowledge of food productions techniques.

• Experienced in ingredients techniques and operating Combination Ovens Fryers Grills Griddles Food Processors Mixers Slicers Steamers Sous Vide Machines and Walk-in Coolers.

• Culinary degree or equivalent formal training preferred

• Strong organizational skills.

• Excellent guest service skills.

• Ability to regularly push pull lift up to 50 lbs

• Ability to communicate effectively in English verbally and written with team members leaders and guests required.

• Must be able to work a flexible schedule nights weekends and holidays as required.