Hospitality Management Jobs in Knutsford

Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one teamEngage with guests to offer exceptional experiences across all aspects of dining.Assisting guests regarding menu choices in an informative and enthusiastic wayTaking reservat...

Act as the visible leader during bar service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate bar duties to team members when leadership is not present.Represent the Bar team in operational meetings when required.Ensure all bar opening and closing procedures are comp...

Act as the visible leader during service in the absence of the Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are completed and all docum...

Act as the visible leader during service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are co...

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

 To be a visual presence in Gordon Ramsey at the Mere Restaurant in the absence of the Assistant Manager or Restaurant Manager.To run the shift and allocate daily roles to team members in the absence of the Assistant Manager or Restaurant Manager.Represent the restaurant in any meeting in the absenc...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Act as the visible leader during breakfast service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate morning duties to team members when leadership is not present.Represent the Breakfast team in operational meetings when required.Ensure all breakfast opening and closi...

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of food and bever...

Ensures that all Front Office Standards Operating policies and procedures are adheredResponsible for the completed nightly end of day reporting; ensuring accuracy in balancing of accountsSeeks feedback on guest satisfaction and resolves problems in accordance with our promise and philosophy of colle...

Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant ensuring efficient and professional service delivery in line with SOPs.Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands.Ensure team expertise in depa...

To be a visual presence in the Club Lounge in the absence of the Club Lounge Manager.To run the shift and allocate daily roles to team members in the absence of the Manager.Represent the Club Lounge in any meeting in the absence of the Manager.To ensure that all opening service and closing procedure...

Manage the food and beverage service function of the Orangery Restaurant ensuring efficient and professional service delivery in line with SOPs revenue maximisation and member/guest satisfaction.Lead the daily operations of the Restaurant maintaining a visible presence for colleague guests members a...

Provide strategic oversight of the culinary and food experience working collaboratively with senior operational leadershipAct as a senior ambassador for the Fairmont brand embedding brand standards service culture and luxury positioningShape menu philosophy culinary concepts and food identity across...

Act as the primary visual authority and leader in the dining room in the absence of the Restaurant Manager ensuring the Ramsay Standard is executed without compromise.Direct the daily operations and allocate specific roles to the team overseeing the seamless execution of opening service and closing...

Act as the visual presence and lead authority in the restaurant in the absence of the Restaurant Manager ensuring the standard of excellence is met at every touchpoint.Run the shift and allocate daily roles to team members ensuring that all opening service and closing procedures are carried out with...

Assign detailed duties to all culinary Heartists providing hands-on instruction to maintain Fairmonts high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.Ensure 100% adherence to Fairmonts grooming and deportment standards acting as a role model...

Lead all Banqueting food and beverage operations ensuring flawless service and alignment with Fairmont standards.Develop and maintain departmental SOPs to ensure consistency efficiency and exceptional guest experiences.Oversee daily operations with strong floor presence supporting colleagues and eng...

Drive golf membership sales renewals and upgrades across all categories building strong relationships with prospective and existing members.Lead the sales and coordination of golf events including member competitions corporate golf days and charity tournaments.Maximise revenue across golf rooms food...