- Act as the visible leader during service in the absence of the Manager.
- Oversee the shift and allocate duties to team members when leadership is not present.
- Represent the Food & Beverage outlet in operational meetings when required.
- Ensure all opening and closing procedures are completed and all documentation is accurately recorded.
- Maintain the cleanliness organisation and presentation of the outlet to Fairmont standards.
- Monitor and replenish stock levels placing orders as needed to support smooth service.
- Communicate clearly and professionally with colleagues to maintain an efficient service flow.
- Maintain a strong guestfocused approach and ensure the team delivers warm attentive service throughout the shift.
- Take and deliver food and beverage orders accurately ensuring consistency and quality.
- Handle guest issues or complaints appropriately and update the Manager on actions taken.
- Identify opportunities to upsell menu items and support daily revenue generation.
- Stay aware of daily business levels and upcoming events impacting the outlet.
- Take responsibility for all payments and financial transactions during the shift.
- Lead preshift briefings in the absence of the Assistant Manager or Manager.
Qualifications :
- Proven experience in a Supervisory role ideally within a luxury or highvolume environment.
- Qualification in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of restaurant and banquet service.
- Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results
- Excellent reading writing and oral proficiency in English language
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
Act as the visible leader during service in the absence of the Manager.Oversee the shift and allocate duties to team members when leadership is not present.Represent the Food & Beverage outlet in operational meetings when required.Ensure all opening and closing procedures are completed and all docum...
- Act as the visible leader during service in the absence of the Manager.
- Oversee the shift and allocate duties to team members when leadership is not present.
- Represent the Food & Beverage outlet in operational meetings when required.
- Ensure all opening and closing procedures are completed and all documentation is accurately recorded.
- Maintain the cleanliness organisation and presentation of the outlet to Fairmont standards.
- Monitor and replenish stock levels placing orders as needed to support smooth service.
- Communicate clearly and professionally with colleagues to maintain an efficient service flow.
- Maintain a strong guestfocused approach and ensure the team delivers warm attentive service throughout the shift.
- Take and deliver food and beverage orders accurately ensuring consistency and quality.
- Handle guest issues or complaints appropriately and update the Manager on actions taken.
- Identify opportunities to upsell menu items and support daily revenue generation.
- Stay aware of daily business levels and upcoming events impacting the outlet.
- Take responsibility for all payments and financial transactions during the shift.
- Lead preshift briefings in the absence of the Assistant Manager or Manager.
Qualifications :
- Proven experience in a Supervisory role ideally within a luxury or highvolume environment.
- Qualification in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of restaurant and banquet service.
- Minimum 1 year of relevant experience in a similar capacity with proven records in delivering results
- Excellent reading writing and oral proficiency in English language
Additional Information :
What is in it for you
- Exclusive Discounts:
- Fairmont Cheshire The Mere Spa and Golf discount
- Fairmont Raffles and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on-site restaurants
- Colleague restaurant
- Being part of The Mere Team our culture is unique!
- You will benefit from training and development opportunities
- Competitive salary and benefits including pension
- 28 days of holiday including public holidays
- 1-5 days service award based on length of service
- Special rates for Fairmont Cheshire The Mere colleagues and their friends & family and discount across Accor hotels worldwide
- And last but not least you will get to work with a team of EXTRAORDINARY people
Remote Work :
No
Employment Type :
Full-time
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