Director of Catering Jobs in South Africa

Duties & ResponsibilitiesLead and manage all catering operations to ensure exceptional service delivery.Drive client satisfaction through proactive stakeholder engagement and relationship management.Ensure compliance with company standards food safety regulations healthcare protocols and legislative...

STRATEGY AND PLANNINGIdentification of the most important customers (size and relevance) in the Regional Catering Campus Fitness and Recreation channels and development of long term visions to drive vertical and horizontal distribution and salesClose alignment with local Trade Marketing Brand Market...

Duties & ResponsibilitiesEnsure service delivery standards are consistently achieved and maintained.Lead motivate coach train and develop catering staff attendance productivity discipline and shift allocations.Supervise and actively assist with food preparation cooking plating and service when requi...

Duties & ResponsibilitiesSupport the Catering Manager in the daily management of the catering operation.Supervise and lead catering staff to ensure efficient and effective service delivery.Assist with staff scheduling attendance monitoring training and performance management.Ensure compliance with f...

Duties & ResponsibilitiesLead the growth and profitability of the Catering Business Unit through strategic business development account expansion tender management and the delivery of agreed sales and revenue targets.Develop and execute business unit strategies aligned to organisational objectives m...

Duties & ResponsibilitiesMonitor daily kitchen and service operations to ensure full Halaal compliance.Monitor day-to-day food preparation and service to ensure Halaal compliance.Inspect and verify deliveries ingredients and suppliers against Halaal requirements.Maintain separation controls for Hala...

Duties & ResponsibilitiesSupport and overseeing daily catering operationsSupervise and coordinate kitchen and service staff to ensure smooth service deliveryMaintain high standards of food quality hygiene and presentationEnsure compliance with health safety and food safety regulations (HACCP)Assist...

Duties & ResponsibilitiesSupervise and coordinate all night shift catering operations.Ensure food is prepared presented and served according to agreed quality standards.Lead and manage catering staff to ensure operational efficiency.Monitor attendance productivity and performance of employees on shi...

Duties & ResponsibilitiesTo assist in the production of meals snacks and functions paying particular attention to the quality and presentation thereof.To ensure that all tasks and jobs are satisfactorily completed assuming these duties when necessary.To assist with lunch service.To assist with the p...

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all catering operations.Dr...

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environment.Setting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within budgetary requi...

Duties & ResponsibilitiesManage the day-to-day catering operations to ensure consistent high-quality food and service deliveryEnsure full compliance with food safety hygiene health and safety and statutory requirements at all times Implement and maintain HACCP systems food safety audits and correcti...

Duties & ResponsibilitiesAssist with the planning preparation and delivery of high-quality meals refreshments and catering the daily operation of the catering unit ensuring efficient and effective service meal service periods and promptly resolve operational with menu planning development and costin...

Duties & ResponsibilitiesTake full responsibility and management of the unitNeed to be able to work in a demanding environmentSetting and management of service delivery standardsLead motivate train and develop a team of staffImplement and maintain operational controls in line within budgetary requir...

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational and hygiene sta...

Duties & ResponsibilitiesOperational Management Oversee the day-to-day running of the catering operation ensuring efficient and high-quality service delivery.Manage food production menu planning stock control and ordering.Ensure all equipment facilities and processes meet operational and hygiene sta...

Duties & ResponsibilitiesAssist in the planning preparation and delivery of high-quality meals refreshments and catering functions ensuring exceptional presentation and customer the effective day-to-day operation of the catering unit ensuring all tasks are completed efficiently and to the required a...