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Assistant Catering Manager (HC)
Job Location:
Job Location:
Johannesburg - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
24 August 2026 (23 days ago)
Posted:
Application Deadline:
21 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
Assist in the planning preparation and delivery of high-quality meals refreshments and catering functions ensuring exceptional presentation and customer the effective day-to-day operation of the catering unit ensuring all tasks are completed efficiently and to the required and actively participate in meal service periods ensuring smooth service delivery and prompt resolution of operational in the development planning and costing of menus in line with client expectations nutritional requirements and budget supplier orders and liaise with vendors to ensure the timely procurement of quality products and the completion of administrative processes including stock reports payroll inputs and other operational inspect issue and control stock ensuring compliance with quality standards accurate record-keeping and effective stock rotation regular inspections to ensure compliance with company policies food safety legislation hygiene standards and operational ongoing coaching mentoring and on-the-job training to team members identifying talent and supporting employee development and succession a thorough understanding of HACCP NOSA and all relevant food safety and health regulations escalating any non-compliance or risks a positive and productive work environment by addressing staff concerns supporting employee wellbeing and assisting with disciplinary matters when the security of company assets stock storerooms cash handling areas and other controlled and participate in regular stocktakes investigating variances and implementing corrective actions where and actively contribute to meetings training sessions and professional development responsibility for the catering operation in the absence of the Catering Manager ensuring continuity of service and operational in industry events exhibitions and training opportunities to remain informed of hospitality trends innovations and best a culture of customer service excellence quality safety and continuous improvement across all catering activities.
Assist in the planning preparation and delivery of high-quality meals refreshments and catering functions ensuring exceptional presentation and customer the effective day-to-day operation of the catering unit ensuring all tasks are completed efficiently and to the required and actively participate in meal service periods ensuring smooth service delivery and prompt resolution of operational in the development planning and costing of menus in line with client expectations nutritional requirements and budget supplier orders and liaise with vendors to ensure the timely procurement of quality products and the completion of administrative processes including stock reports payroll inputs and other operational inspect issue and control stock ensuring compliance with quality standards accurate record-keeping and effective stock rotation regular inspections to ensure compliance with company policies food safety legislation hygiene standards and operational ongoing coaching mentoring and on-the-job training to team members identifying talent and supporting employee development and succession a thorough understanding of HACCP NOSA and all relevant food safety and health regulations escalating any non-compliance or risks a positive and productive work environment by addressing staff concerns supporting employee wellbeing and assisting with disciplinary matters when the security of company assets stock storerooms cash handling areas and other controlled and participate in regular stocktakes investigating variances and implementing corrective actions where and actively contribute to meetings training sessions and professional development responsibility for the catering operation in the absence of the Catering Manager ensuring continuity of service and operational in industry events exhibitions and training opportunities to remain informed of hospitality trends innovations and best a culture of customer service excellence quality safety and continuous improvement across all catering activities.
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
