Enter a job title or keyword
Catering Supervisor
Job Location:
Job Location:
Randfontein - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
24 October 2026 (12 hours ago)
Posted:
Application Deadline:
21 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Ensure service delivery standards are consistently achieved and maintained.
- Lead motivate coach train and develop catering staff attendance productivity discipline and shift allocations.
- Supervise and actively assist with food preparation cooking plating and service when required.
- Ensure food preparation presentation and service meet Tsebo Catering Solutions standards and quality requirements.
- Monitor portion control food quality stock usage and wastage.
- Implement and maintain operational controls in line with site requirements.
- Ensure compliance with all food safety hygiene health and safety and company policies and procedures.
- Address day-to-day HR and IR matters including performance management and staff development.
- Analyse and respond proactively to client requirements concerns and potential complaints.
- Coordinate and manage catering functions and daily operational activities.
- Conduct regular kitchen and dining area inspections to maintain cleanliness and safety standards.
- Assist with stock control stock counts receiving storage and stock rotation.
- Complete operational reports and required site documentation.
- Build and maintain strong working relationships with clients and customers on a daily basis.
- Stay informed of food industry trends and best practices to enhance service delivery.
- Be available to work extended hours weekends and public holidays when operationally required.
- Willing and able to work rotational day and night shifts.
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
