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Catering Manager Mpumalanga Talentpool (LL)


Job Location:

Nelspruit - South Africa

Monthly Salary: Not provided by the employer
Posted: 3 September 2026 (25 days ago)
Application Deadline: 1 December 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities
  • Take full responsibility and management of the unit
  • Need to be able to work in a demanding environment
  • Setting and management of service delivery standards
  • Lead motivate train and develop a team of staff
  • Implement and maintain operational controls in line within budgetary requirements
  • Ensure quality of food preparation presentation and service is up to Fedics standards
  • Ensure all Fedics policies and procedures are complied with
  • Daily HR and IR issues (including training development & performance management)
  • Analyse and pre-empt client needs and possible complaints
  • Take responsibility for all functions by organising preparing & co-ordinating
  • Management of all administration finances debtors budgets etc.
  • Process Fedics paperwork and compile & understand weekly & monthly P & L
  • Relationship building with the client and customers on a daily basis (essential)
  • Must be able to work long hours and over weekends should there be a need
  • Stay abreast of latest food trends and best practices



Required Experience:

Manager


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