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Head Chef KwaZulu Natal (HC)


Job Location:

Durban - South Africa

Monthly Salary: Not provided by the employer
Posted: 17 July 2026 (30+ days ago)
Application Deadline: 14 October 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities

  • All aspects of Purchasing Food preparation & Presentation
  • Menu design Planning & implementation
  • Cooking Skills /Creativity and new ideas required
  • Ensure that all equipment/stock/uniforms under their control are managed and kept secure
  • Monitor and manage a cost effective production process reflecting best Practices
  • Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
  • Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
  • Maintain & Manage HACCAP standard
  • Promote and ensure a safe working environment
  • Familiarise yourself and comply to existing procedures to ensure consistency
  • Maintain all TsAfrica GMPs & QA documents & Best Practices
  • Monitor and manage a cost effective production process
  • Responsible for Gross Profits on all Food items
  • Controls such as Weekly Stock takes rotation and control levels to be maintained



Required Experience:

IC


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