Commis Chef

Additional Information: This hotel is owned and operated by an independent franchisee Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.

• Prepare ingredients for cooking including washing peeling cutting and portioning.
• Assist in the preparation and cooking of menu items according to recipes and Marriott standards.
• Ensure all dishes are prepared and presented to the required quality standards.
• Support senior chefs during service periods to ensure timely food delivery.
• Assist with buffet banquet à la carte and special event food preparation.

• Maintain a clean organized and hygienic work area at all times.
• Ensure proper storage labeling and rotation of food products using FIFO (First In First Out) principles.
• Monitor stock levels and report shortages to the Chef de Partie.
• Assist in receiving and storing deliveries according to hotel procedures.
• Operate kitchen equipment safely and responsibly.

• Adhere to Marriotts Food Safety Management System and HACCP standards.
• Follow all health safety and sanitation regulations.
• Maintain personal hygiene and professional grooming standards.
• Report equipment faults maintenance issues and safety hazards immediately.

• Contribute to delivering exceptional dining experiences for hotel guests.
• Ensure food quality consistency and presentation meet guest expectations.
• Respond positively to feedback and implement improvements where required.

• Work collaboratively with kitchen and service teams.
• Participate in training programs and development opportunities.
• Support colleagues during busy periods and special events.
• Demonstrate Marriotts values of excellence integrity and service.

• Certificate or Diploma in Culinary Arts Professional Cookery or related field.
• Previous experience in a hotel restaurant or catering environment preferred.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.

• Passion for food and hospitality.
• Strong attention to detail.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Ability to follow instructions and recipes accurately.
• Time management and organizational skills.
• Ability to stand for extended periods and perform physical tasks.

• Ability to work shifts weekends public holidays and evenings.
• Work in a high-pressure kitchen environment.
• Exposure to heat kitchen equipment and food preparation areas.

• Put People First
• Pursue Excellence
• Embrace Change
• Act with Integrity
• Serve Our World

This company is an equal opportunity employer.

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