Sous Chef Jobs in International

Banquet CaptainDirect Report: Clubhouse Manager and Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsKey ResponsibilitiesPrepare and bake a variety of breads pastries desserts and bakery items acco...

A Beautiful private Game Reserve in the Waterberg region is looking for an experience CHEF DE PATRIE.A Chef de Partie (CDP) will be responsible for managing a specific section of the kitchen (e.g. sauces pastries meats or vegetables) to ensure high standards of food preparation and service. Job Desc...

Ben jij een echte horecaliefhebber met passie voor koken en klaar voor de volgende stap in je carrière Dan zijn wij op zoek naar jou! Wij zoeken een enthousiaste en leergierige aankomend Sous Chef met ervaring in de keuken. Iemand die energie krijgt van samenwerken verantwoordelijkheid durft te neme...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the Head Chef; ensuring food safety standards are adhered to at all time. Bereiden en koken van gerechten volgens de recepten en normen opgesteld door de Head Chef met strikte naleving van voedselveiligheidsnorme...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Lo Chef de Partie contribuisce insieme al Sous Chef e allExecutive Chef alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle...

As a Pastry Chef de Partie you will be an integral part of our Pastry team responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs ensure consistency and quality standards and contribute to an exceptional dining experience for our...

Job DescriptionThe Lead Steward is responsible for supervising and organizing utility workers in order to  maintaining cleanliness organization and food safety and hygeine standards in the kitchen banquets and restaurant areas.The Lead Steward will:Maintain cleanliness and hygeine in kitchen banquet...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Il Demi Chef de Partie è un membro fondamentale del nostro team di Cucina ed è responsabile di supportare lo Chef de Partie nella supervisione di una specifica sezione della cucina garantendo che la preparazione e la presentazione dei piatti rispettino i più alti standard di lusso e raffinatezza.Que...

Only the greatest gluten free restaurant to ever grace the planes of the Universe. Based in the UK with huge expansion plans find the GQs most popular new restaurant; with Vinnies legendary Italian food with a spine tingling gluten free twist.Job briefWe are looking for a professional Sous Chef to b...

Location:Oak Crest Village by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired c...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...