Chef de Patrie
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Job Location:
Modimolle - South Africa
Monthly Salary:
ZAR 7000 - 10000
Experience Required:
1-3years
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
A Beautiful private Game Reserve in the Waterberg region is looking for an experience CHEF DE PATRIE.
A Chef de Partie (CDP) will be responsible for managing a specific section of the kitchen (e.g. sauces pastries meats or vegetables) to ensure high standards of food preparation and service.
Job Description & Responsibilities
- Section Management: Overseeing a designated workstation ensuring it is fully stocked organized and clean before and during service.
- Food Preparation & Cooking: Preparing cooking and plating dishes within a specialty area according to established recipes and quality standards.
- Supervision & Training: Guiding and mentoring junior kitchen staff such as Commis Chefs or Demi-Chefs de Partie.
- Inventory & Stock Control: Monitoring stock levels ordering supplies and managing food rotation (FIFO) to minimize waste and maintain profit margins.
- Health & Safety Compliance: Ensuring strict adherence to hygiene sanitation and food safety regulations (e.g. HACCP standards).
- Menu Development: Assisting the Sous Chef or Head Chef in creating new dishes recipes and seasonal menu items
Requirements
- Experience: Usually 24 years of experience in a professional fast-paced kitchen environment.
- Education: A high school diploma or equivalent plus a culinary degree or professional qualification from an accredited culinary school.
- Certifications: Food safety and hygiene certifications (e.g. Level 2 or 3 Award in Food Safety) are standard.
- Technical Skills: Deep knowledge of various cooking techniques ingredients and professional kitchen equipment.
Benefits
R7000 - R10000 live in
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
