Sous Chef Jobs in International

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefAward-Winning Mediterranean Restaurant ScunthorpeSalary: Up to 40000 TroncAn excellent opportunity has arisen for a Sous Chef to join one of North Lincolnshires most respected independent restaurants known for its high standards loyal following and refined Mediterranean-inspired cuisine.T...

Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Summary of Responsibilities:Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:...

Quattendons-nous de vous Sous la direction générale du chef exécutif ou de toute autre personne autorisée par la direction maintenir en permanence un niveau élevé de qualité de la cuisine maintenir en permanence le coût souhaité des denrées alimentaires et proposer des idées de menus et des budgets....

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food qual...

The Sous Chef Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes salads appetizers and buffet items while maintaining the highest standards of food qual...

Job DescriptionThe Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and ef...

Job DescriptionThe Sous Chef In-Room Dining is responsible for assisting the Executive Chef in overseeing the daily operations of the In-Room Dining kitchen. This role ensures the preparation and delivery of high-quality dishes that meet luxury standards while maintaining consistency hygiene and ef...

Your Role in the Story As a Chef de Partie you will play a crucial role within our kitchen team overseeing a specific station and ensuring that all dishes are prepared to the highest standards of quality consistency and presentation. You will work in alignment with the Paris Society concept and LUUR...

Salary: $19.00 - $21.85 per hour based on experienceSchedule: Part Time In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

Salary: starting at $17.80 per hour based on experienceSchedule: Part Time Tuesday & Wednesday 10:30am - 7:00pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products are consistently...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...

LocationLhôtel Omni Mont-Royal situé sur la rue historique Sherbrooke au cœur du Mille Carré Doré comporte 299 chambres modernes et plusieurs suites spacieuses. LOmni Mont-Royal a pour but doffrir aux invités une expérience hôtelière élégante et mémorable. Figure intemporelle du paysage touristique...