Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Position Title: Seasonal Lead Sous ChefSupervisor: Executive ChefEmployee Status:Seasonal Full Time hourlyLocation: On-site (99 Inn Road Shelburne VT 05482)Start & End Date: March 30th - October 31 2026 Application Deadline:2/5/26 with interviews to begin in mid-FebruarySalary Range: $29/hourSchedul...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We c...

DescriptionChef de Partie (Events)Beautiful location on the Elizabeth Quay waterfront5 minutes walk from Elizabeth Quay station and close to public transportFree Employee Duty MealsFree breakfast cereal coffee and tea throughout the dayDiscounts on hotel rooms and food and beverage with Marriott Int...

Brookridge Retirement CommunityTITLE: Cook RESPONSIBLE TO: Executive Chef Sous ChefJOB OBJECTIVE:Performs a variety of routine tasks and operations to prepare and cook food items as assigned for meal service. Follows standard practices and procedures in compliance with facility and regulatory agency...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Position SummaryThe Sous Chef assists the Executive Chef in the overall management of kitchen operations ensuring the highest standards of food preparation presentation and hygiene. This role supports in menu planning supervising culinary staff monitoring costs and maintaining quality across all out...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

We are looking for an experienced and passionate Sous Chef The Sous Chef will support our Head Chef in the running and development of the team in training Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenceWorking with the Head C...

Salary: Starting at $17.80 per hourSchedule: Full Time dinner shiftIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Le Petit Chef Sous Chef (Hourly)The Emily Morgan Hotel a DoubleTree by HiltonDowntown San Antonio TXAbout the Hotel & ExperienceLocated directly across from the historic Alamo in downtown San Antonio The Emily Morgan Hotel a DoubleTree by Hilton is a distinctive historic hotel known for elevated h...

Nestled in the heart of The Steel District and overlooking the scenic Big Sioux River Canopy by Hilton Sioux Falls Downtown offers a vibrant boutique experience for both leisure and business travelers. Recognized as an AAA Four Diamond property our hotel combines contemporary design with upscale ser...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....