Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and an experience to remember are what we do best. Day off on your birthday summer and Christmas parties are a must. Great training and loads of room for progression. Come and join the best hotel team in town.
What we offer ourSous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
Have experience championing excellent servicethrough quality food
Demonstrate a passion for leading and developinga team
Be an active hands-on Chef with excellentcommunication skills
Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Required Experience:
IC
SousChef About us:Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and a...
SousChef
About us:
Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms beautiful food and an experience to remember are what we do best. Day off on your birthday summer and Christmas parties are a must. Great training and loads of room for progression. Come and join the best hotel team in town.
What we offer ourSous Chefs:
Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
Autonomy to createyour own menus and specials alongside your Head Chef
Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
Access to regular culinary masterclasses and training days to boost your skills
Free meals
20% discount in all Youngs pubs and hotels
Share save Scheme
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
Have experience championing excellent servicethrough quality food
Demonstrate a passion for leading and developinga team
Be an active hands-on Chef with excellentcommunication skills
Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!