Sous Chef

Hospitality Staffing Solutions

Job Location:

Sacramento, CA - USA

Monthly Salary: $ 70000 - 80000

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Details:

Hospitality Staffing Solutions (HSS) a division of KBS and is recognized as the largest hospitality staffing firms in the nation supporting over 90 markets in 38 states. Our family of companies support industry leaders in: hotels & resorts senior living facilities hospitals & medical facilities event venues restaurants convention centers and stadiums colleges & universities manufacturing & production facilities and more.

HSS is currently looking for an experienced Sous Chef for a busy American restaurant in the Sacramento area.

We are seeking an experienced and hands-on Sous Chef to serve as the second-in-command of the kitchen. The Sous Chef plays a critical role in the day-to-day management of culinary operations ensuring exceptional food quality operational efficiency and a positive team environment. This is a working leadership position that requires active participation in all aspects of kitchen operations.

Job Duties

- Assist in overseeing daily kitchen operations and ensuring smooth execution of service
- Recruit interview hire train and mentor kitchen staff
- Create and manage employee schedules to ensure proper staffing levels
- Supervise kitchen team members and provide ongoing coaching and development
- Manage food ordering inventory control and product quality
- Ensure compliance with food safety sanitation and health regulations
- Coordinate equipment maintenance needs and communicate operational concerns
- Provide meal and rest breaks for team members while maintaining service standards
- Step in and work all kitchen stations as needed to support the team and ensure smooth operations
- Assist with food cost controls waste reduction and labor management initiatives
- Maintain a clean organized and efficient kitchen environment

Requirements

- Previous Sous Chef experience in a high-volume restaurant hotel resort country club or similar culinary environment
- Strong leadership and team development skills
- Experience with scheduling inventory management purchasing and kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced hands-on environment
- Strong organizational and communication skills
- This position requires flexibility to work evenings weekends and holidays as needed to support kitchen operations.

Compensation

The pay range for this position is $70000 to 80000 and its based on experience.

Interested in additional opportunities visit us at:

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HSS is an Equal Opportunity Employer and it is our policy to not discriminate against any employee or applicant for employment because of race color religion sex national origin age marital status sexual orientation gender identity genetic information disability veteran status or any other status protected by federal state or local laws.

Required Experience:

Details:Hospitality Staffing Solutions (HSS) a division of KBS and is recognized as the largest hospitality staffing firms in the nation supporting over 90 markets in 38 states. Our family of companies support industry leaders in: hotels & resorts senior living facilities hospitals & medical facilit...

Details:

HSS is currently looking for an experienced Sous Chef for a busy American restaurant in the Sacramento area.

Job Duties

- Assist in overseeing daily kitchen operations and ensuring smooth execution of service
- Recruit interview hire train and mentor kitchen staff
- Create and manage employee schedules to ensure proper staffing levels
- Supervise kitchen team members and provide ongoing coaching and development
- Manage food ordering inventory control and product quality
- Ensure compliance with food safety sanitation and health regulations
- Coordinate equipment maintenance needs and communicate operational concerns
- Provide meal and rest breaks for team members while maintaining service standards
- Step in and work all kitchen stations as needed to support the team and ensure smooth operations
- Assist with food cost controls waste reduction and labor management initiatives
- Maintain a clean organized and efficient kitchen environment

Requirements

- Previous Sous Chef experience in a high-volume restaurant hotel resort country club or similar culinary environment
- Strong leadership and team development skills
- Experience with scheduling inventory management purchasing and kitchen operations
- Knowledge of food safety and sanitation regulations
- Ability to thrive in a fast-paced hands-on environment
- Strong organizational and communication skills
- This position requires flexibility to work evenings weekends and holidays as needed to support kitchen operations.