Sous Chef Jobs in International

Job Title: ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

DescriptionWelcome to Peppina - The Tasman Hotel Hobarts Signature RestaurantCelebrating Massimo Meles heritage Peppina borrows his nonnas namesake and gives modern Italian cuisine a local Tasmanian menu will have a produce driven philosophy - simple uncomplicated and seasonally changing using qual...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

A Kitchen Manager will work to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Kitchen Manager will work to manage aspects of the kitchen to deliver an excell...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Oversee and support junior kitchen staff providing guidance and training when needed.Maintain cleanliness safety and hygiene standards through...

LocationOmni Grove Park Inn & SpaThe AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art entertainment sports and politics have stayed at this hotel. The property offers sweeping views of...

DescriptionSeeking a part-time Cook I to support our Cafeteria department at Oro Valley Hospital located at 1551 E Tangerine RD Oro Valley AZ 85755.Day Shift: working 2 8-hour shifts weekly.We know its not just about finding a job. Its about finding a place where you are respected valued and where y...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in overseeing multiple dining outlets ensuring exceptional culinary experiences for our guests and leading our talented t...

We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo this role you will oversee chocolate production operations lead kitchen staff and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain...

Missions confiées :Superviser et réaliser quotidiennement la mise en place des plats du restaurant en relation avec les Chefs et les autres membres de léquipe.Participer au service des déjeuners et diner et en assurer leurs bons déroulements .Effectuer lenvoi des plats dans le respect de la qualité...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...