Culinary Experience Jobs in Singapore

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Overview:A recognized leader who is responsible for envisioning designing and delivering exceptional projects for clients. Possesses strong communication skills a flexible attitude ability to solve problems creatively and ability to foster and manage effective client relationships. Responsible for h...

The College of Engineering at NTU Singapore is seeking a Senior Executive/Assistant Manager for the Outreach Admissions and Scholarships team. The individual will be part of the Colleges Undergraduate Outreach Admissions and Scholarship team.Reporting to the Lead Outreach Admissions & Scholarships t...

The Graduate Recruitment and Development Specialist will be responsible for attracting selecting and developing top graduate talent for the firms Singapore business. This role plays a critical part in shaping the future workforce by managing end-to-end graduate recruitment processes and implementing...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Oversee and coordinate daily Front of the House and Heart of the House operations ensuring effective delegation and operational efficiency.Manage guest service the beverage p...

LinkedIns Workplace Teams vision is to empower how LinkedIn and the world work by enabling belonging through workplace experiences. We are responsible for designing and delivering facilities and services that reflect LinkedIns culture creating an environment where people love to come to work interac...

1. Ensure production comply with hygiene standards and GMP 2. Conduct daily in line inspection adhering to ISO22000 inclusion of CCPs OPRPs andSOP3. Ensure finished goods samples are collected and conduct sensory evaluation4. Manage companys food safety management systems to ensure product quality a...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items.Regulate temperature of ovens broilers grills and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion arrangement and food garnish.Maintain food logs.Monitor the quality and quantity of food th...

DescriptionDuties & ResponsibilitiesPrepare food in accordance with portion and quality standards specified in recipes.Assist department head to controls and monitors departmental costs on an ongoing basis to ensure performance against budgetProvides support on daily operations and mise en placeEsta...

DescriptionYOUR DAY-TO-DAY Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potential dangers Prepare production for daily usage...

DescriptionJOB SUMMARYTo prepare food in accordance with Marriott Standard of food quality presentation and sanitation.DUTIES AND RESPONSIBILITIESEssential Functions:Prepare all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes pro...

DescriptionJOB SUMMARYTo prepare food in accordance with Marriott Standard of food quality presentation and sanitation.DUTIES AND RESPONSIBILITIESPrepare all food for breakfast lunch and dinners maintain food quality and service in accordance with standardized company recipes procedures.Fill in all...