Culinary Experience Jobs in Singapore
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48 Jobs Found | Sort By : Relevance | Posted Date
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Associate Sommelier
Accorhotel
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations. Primary ResponsibilitiesDelivers Friendly and Efficient Wine ServiceServes wine in efficient manner (in the right condition; glassware temperature etc). Assists Sommelier i...
Chef De Cuisine (south Italian Cuisine)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Trainee Pastry
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Executive Lounge Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for the operation of the club lounge ensuring that the highest levels of hospitality and service are provided. Areas of responsibility include guest and employee engagement and human resources. Represents property management in resolving any guest or property relate...
Head Pizzaiolo Chef, Crowne Plaza Changi Airport
Ihg
DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...
Sous Chef (garde Manger) The St. Regis Singapore
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (pizza Maker)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Chef De Cuisine
Accorhotel
Job SummaryWe are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity innovation and excellence while inspiring others to deliver outstanding dining experiences.ResponsibilitiesThe r...
Assistant Chief Baker The St. Regis Singapore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent high-quality food production and service. This role plays a key part in upholding the hotels culinary standards optimizing kitchen efficiency and ensuring a safe...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent high-quality food production and service. This role plays a key part in upholding the hotels culinary standards optimizing kitchen efficiency and ensuring a safe...
Sous Chef Italian Cuisine
Shangri-la Group
Shangri-LaRasa Sentosa SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone wi...
Cdp Sous Chef
Cultivar Asia Pte Ltd (ea License 19c9782)
We are seeking a skilled and passionate CDP / Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience leadership capabilities and a keen eye for food quality cost control and team development. Key Responsibilitie...
Bar Manager (writers Bar)
Accorhotel
The Bar Manager is the face and ambassador of the bar leading the venue personality and soul. The Bar Manager is responsible in supervising the overall operation and service standards of the outlet to meet and exceed guests experience expectations and achieves all set financial targets.Main responsi...
Commis
Accorhotel
Under the general guidance of the Executive Chef or any other authorized by the management responsible for preparing all food items to the Executive Chefs and restaurant standards.How your day looks likePrepare ingredients for cooking including portioning chopping and storing food before useWeigh me...
Executive Chef
Accorhotel
As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.This role blends creativit...
Chef De Cuisine (western Banquet)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Sous Chef (arabic Chef)
Shangri-la Group
At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive...
Sous Chef (first Chopper)
Shangri-la Group
Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...
Chef De Partie (valley Wing)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...