Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the lounge brand standards and deliver an exceptional endtoend guest experience.
Key Responsibilities
- Lead and manage a large culinary team across multiple lounges.
- Ensure food quality presentation and hygiene meet lounge and HACCP standards.
- Oversee menu execution daily operations rostering and training.
- Manage inventory ordering stock rotation and cost control.
- Collaborate with Chefs suppliers and internal departments.
- Uphold workplace safety WHS and environmental sustainability requirements
Qualifications :
- Minimum 5 years experience in largescale hotel airline cruise or conference culinary operations.
- Proven ability to lead large teams.
- Recognised culinary trade qualifications.
- Strong HACCP knowledge and operational planning skills.
- Excellent communication leadership and stakeholder management skills.
- Ability to work under pressure manage multiple priorities and support 24hour operations including overnight shifts
Additional Information :
- 5 day work week
- 44 hours per week
- Competitive benefits
- Travel-related perks.
- Uniforms provided.
- Training and career development opportunities.
- Supportive and multicultural work environment.
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the ...
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. You will oversee highvolume food production ensure strict adherence to the lounge brand standards and deliver an exceptional endtoend guest experience.
Key Responsibilities
- Lead and manage a large culinary team across multiple lounges.
- Ensure food quality presentation and hygiene meet lounge and HACCP standards.
- Oversee menu execution daily operations rostering and training.
- Manage inventory ordering stock rotation and cost control.
- Collaborate with Chefs suppliers and internal departments.
- Uphold workplace safety WHS and environmental sustainability requirements
Qualifications :
- Minimum 5 years experience in largescale hotel airline cruise or conference culinary operations.
- Proven ability to lead large teams.
- Recognised culinary trade qualifications.
- Strong HACCP knowledge and operational planning skills.
- Excellent communication leadership and stakeholder management skills.
- Ability to work under pressure manage multiple priorities and support 24hour operations including overnight shifts
Additional Information :
- 5 day work week
- 44 hours per week
- Competitive benefits
- Travel-related perks.
- Uniforms provided.
- Training and career development opportunities.
- Supportive and multicultural work environment.
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
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