Chef de Partie (Valley Wing)

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.

We are looking for a Chef de Partie to join our team!

Job Responsibilities

Supervise daily kitchen operations and ensure all food preparation meets the hotels standards for quality presentation and hygiene.

Lead and mentor a team of cooks and commis chefs providing guidance training and constructive feedback.

Prepare cook and present dishes consistently at a high standard.

Maintain HACCP and food safety compliance across all workstations.

Support menu planning costing and recipe development when required.

Ensure proper stock rotation minimise wastage and manage inventory effectively.

Job Requirements

At least 5 years of relevant culinary experience preferably in a hotel or highvolume restaurant.

Possesses strong leadership communication and organisational skills.

Demonstrates creativity passion for food and attention to detail and able to work in a fastpaced setting while maintaining consistency and quality.

Has a strong understanding of food safety and hygiene a team player with a positive attitude and willingness to grow with the team.

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.

We are looking for a Chef de Partie to join our team!

Job Responsibilities

Supervise daily kitchen operations and ensure all food preparation meets the hotels standards for quality presentation and hygiene.

Lead and mentor a team of cooks and commis chefs providing guidance training and constructive feedback.

Prepare cook and present dishes consistently at a high standard.

Maintain HACCP and food safety compliance across all workstations.

Support menu planning costing and recipe development when required.

Ensure proper stock rotation minimise wastage and manage inventory effectively.

Job Requirements

At least 5 years of relevant culinary experience preferably in a hotel or highvolume restaurant.

Possesses strong leadership communication and organisational skills.

Demonstrates creativity passion for food and attention to detail and able to work in a fastpaced setting while maintaining consistency and quality.

Has a strong understanding of food safety and hygiene a team player with a positive attitude and willingness to grow with the team.