Demi Chef (Valley Wing)
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Job Location:
Monthly Salary:
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.
We are looking for a Demi Chef to join our team!
Job Responsibilities
Assist the Chef de Partie in food preparation cooking and presentation across assigned sections.
Ensure all dishes are prepared according to recipes and quality standards.
Maintain hygiene cleanliness and food safety standards at all times.
Support miseenplace preparation and ensure readiness before service periods.
Ensure proper handling and storage of ingredients to minimise with team members to ensure smooth and efficient kitchen operations.
Contribute to a culture of teamwork care and respect in line with ShangriLa values.
Job Requirements
3 years of culinary experience preferably in a hotel or reputable restaurant.
Shows passion for cooking and a commitment to learning and growth.
Understands food hygiene and safety requirements.
Works well in a team and thrives in a fastpaced environment.
Required Experience:
IC
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
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